Results 151 to 160 of about 15,835 (259)

Eating disorders risk assessment and body esteem among elite polish contact karate athletes. [PDF]

Front Nutr
Dobkowska-Szefer D, Staśkiewicz-Bartecka W, Kiciak A, Kardas M.   +3 more
europepmc   +1 more source

The Preference and Attractivity of Common Food

Bulletin of Obihiro Otani Junior College, 1982
openaire   +1 more source

SuFEx‐Enabled Reprogramming of Flavonoids for Selective α‐Glucosidase Covalent Inhibition

Advanced Science, EarlyView.
Selective inhibition of intestinal α‐glucosidase remains limited by poor enzyme specificity and off‐target metabolic effects. Here, SuFEx click chemistry is used to reprogram natural flavonoids into covalent inhibitors with enhanced α‐glucosidase selectivity and controlled reactivity. This strategy enables effective regulation of carbohydrate digestion
Fengyu Guo, Liwei Zhang, Minlong Wang, Yanjin Du, Tianyu Zhang, Hao Chen, Jiazeng Sun, Yang Yu, Zude He, Jie An, Xiaoxu Zhang, Weilin Lin, Fazheng Ren, Pengjie Wang, Ping Liu   +14 more
wiley   +1 more source

Sown Summer-Blooming Wildflowers as a Tool to Support Pollinator Biodiversity During Dry Periods in Mediterranean Agroecosystems. [PDF]

Plants (Basel)
Benvenuti S.
europepmc   +1 more source

Sodium Ascorbate‐Accelerated Gelling Hydrogels With Rapid Self‐Mineralized Capacity for Chronic Wounds

Advanced Science, EarlyView.
An immunoregulatory hydrogel based on sodium ascorbate (SA)‐accelerated gelation and in situ self‐mineralization is prepared here. Such a hydrogel is constructed by mixing benzaldehyde‐ and cyanoacetate‐functionalized dextran with silver nitrate (AgNO3) and SA, enabling the ultrafast solidification and in situ self‐mineralization of silver ...
Xiaoya Ding, Wei Yang, Wenzhao Li, Guifang Xu, Yuanjin Zhao   +4 more
wiley   +1 more source

What makes local food attractive to consumers?

, 2015
In order to understand the potential of local and regional food, we must first understand what it is about these goods that attract consumers. This chapter summarizes the research on what drives local food consumption, starting from an overview of the motivations of the consumers themselves and different descriptions of what characterizes consumers of ...
openaire   +1 more source

Adsorption of Forever Chemical Pollutants: The Physical Chemistry of PFAS Near Surfaces

Advanced Science, EarlyView.
Current adsorption‐based remediation techniques for removing per‐ and polyfluoroalkyl substances (PFAS) from water are limited by knowledge gaps on PFAS behavior near solid surfaces. This review provides a state of the art on theoretical and experimental aspects of PFAS adsorption.
Nada Ben Amor, Daniela Bauer, Benjamin Braconnier, Benoit Coasne   +3 more
wiley   +1 more source

Citizen science for healthier food environments: a realist-informed process evaluation of the big food map app in Flanders, Belgium. [PDF]

Front Public Health
Vandevijvere S, Benhaiem J, Lamberts-Van Assche L, Van Kerckhove J, D'Hooghe S, Maréchal C, Peijnenborg M, Verbeke K.   +7 more
europepmc   +1 more source

Heat Shock Protein 90: From Molecular Chaperone Function to Therapeutic Targeting in Malignancies

Advanced Science, EarlyView.
In this review, an integrated conceptual framework linking HSP90's molecular chaperone functions to its pathological roles in cancer is proposed. HSP90 serves as a central node that integrates oncogenic signaling, buffers proteotoxic stress, maintains cancer stem cell plasticity, and shapes tumor‐immune interactions, all of which converge to drive ...
Beibei Zhang, Xinxin Zou, Jiansong Zhou, Qinmiao Sun, Dahua Chen   +4 more
wiley   +1 more source

Systematic adaptation of a visual-aided adolescent nutrition intervention from peri-urban Burkina Faso for rural Uganda using intervention mapping. [PDF]

BMC Public Health
Buyinza T, Ndejjo R, Somé S, Paumard L, Bukenya J, Todorović N, Sié A, Berhane Y, Manu A, Ogum D, Oduola A, Chukwu A, Machanyangwa SC, Rosenmöller M, Partap U, Brandt I, Burns J, Shinde S, Mauti J, Neumann C, Sando MM, Fawzi WW, Bärnighausen T, Buzigi E, Guwatudde D.   +24 more
europepmc   +1 more source