Results 181 to 190 of about 15,835 (259)
INVESTMENT ATTRACTIVE OF THE UKRAINE FOOD INDUSTRY ENTERPRISES
R.V. Pereguda, Y.M. Stasiuk
openaire +1 more source
Adipocyte Myoglobin Is a Determinant of Energy Expenditure and a Potential Target to Limit Obesity
Myoglobin, known as a muscle oxygen‐carrying protein, is shown to play a key role in fat cells that burn energy. Loss of myoglobin reduces the body's ability to generate heat and increases obesity risk, while restoring it improves metabolism. The study identifies myoglobin as a regulator of fat burning and a potential target to enhance energy ...
Christian Strehlau +22 more
wiley +1 more source
Morphological resemblance to injections elicits fear, disgust, and reduced conservation intent toward insects. [PDF]
Prokop P +2 more
europepmc +1 more source
ABSTRACT The dynamic interplay between bacteria and host cancer cells plays a critical role in tumor microenvironment modulation, bacterial pathogenesis, and potential oncotherapy applications. However, traditional methods often fail to capture transient or spatially restricted molecular interactions at the bacteria‐cancer cell interface.
Amin Sun +6 more
wiley +1 more source
PRT-based multisensory smart education prototype for intervention in children with autism spectrum disorder. [PDF]
Zhang B, Kwon M, Qiu Y, Wei X, Chen S.
europepmc +1 more source
Under 660 nm visible light, Ru NCs efficiently photocatalyze nitrate‐to‐ammonium conversion and modulate oral nitrogen metabolism. They precisely perturb Veillonella parvula, block its key support to Porphyromonas gingivalis, and exert an “inhibiting without killing” antivirulence effect.
Jing Zhou +10 more
wiley +1 more source
The effect of food packaging color on calorie estimation in virtual reality. [PDF]
Tian Q, Duan Y, Guo J, Ding J.
europepmc +1 more source
Cu‐MXene interfacial catalysts provide a promising platform for electrochemical NOx upcycling to ammonia. The synergy between Cu active sites and conductive, surface‐tunable MXene supports promotes NOx adsorption, intermediate stabilization, and selective NH3 formation while suppressing competing hydrogen evolution, offering a route toward sustainable ...
Hafiz Muhammad Adeel Sharif +5 more
wiley +1 more source
From Images to Words: How Packaging Style Affects Brand Preference in Heritage Food. [PDF]
Wang H, Lin L, Wang H, Jin X, Ruan C.
europepmc +1 more source
Lipoic acid synthase (lias) can regulate α‐KG levels through lipoylation, thereby negatively regulating HIF‐1α protein levels via PHD under hypoixa. The Hap2 allele of lias exhibits lower expression levels than Hap1, leading to the accumulation of more HIF‐1α protein and thereby enhancing hypoxia tolerance. ABSTRACT Hypoxia stress seriously affects the
Jie Ding +7 more
wiley +1 more source

