Results 131 to 140 of about 65,785 (339)

A Fluorescence-Based Sensor Combined with Chemometric and Deep Learning Approaches for Detecting and Quantifying Coconut Milk Fraud in Bovine Milk

open access: yesSensors
Bovine milk adulteration with coconut milk poses a significant threat to food safety, as both liquids are visually similar yet nutritionally distinct.
Stella Maria Dyah Cahyarani, Hoonsoo Lee
doaj   +1 more source

Continuous Authentication for Voice Assistants

open access: yes, 2017
Voice has become an increasingly popular User Interaction (UI) channel, mainly contributing to the ongoing trend of wearables, smart vehicles, and home automation systems.
Fawaz, Kassem, Feng, Huan, Shin, Kang G.
core   +1 more source

Proteomics as a promising biomarker in food authentication, quality and safety: A review. [PDF]

open access: yesFood Sci Nutr, 2022
Afzaal M   +5 more
europepmc   +1 more source

Advanced 3D Platforms for Modeling CNS Neuroinflammation: Cell Integration, Techniques, and Challenges

open access: yesAdvanced Healthcare Materials, EarlyView.
This review summarizes the roles of key central nervous system cell types, the extracellular matrix, and the blood‐brain barrier in neuroinflammation, and their integration into diverse 3D culture systems. It examines major incorporation strategies, including direct co‐culture, hydrogel encapsulation, transwell migration assays, and bioprinting ...
Emmanuelle D. Aiyegbusi   +2 more
wiley   +1 more source

The application of portable NIR spectroscopy for food authentication and quality control

open access: yesJurnal Teknologi & Industri Hasil Pertanian
Food authentication and quality control have become major challenges in the global food industry, particularly due to issues of food adulteration that impact consumer health and product integrity in the market.
Widyaningrum, Sakinah Ahyani Dahlan
doaj   +1 more source

Is it really organic? Authenticity testing of organic plant products using elemental and isotopic fingerprinting [PDF]

open access: yes, 2012
The commercial market for high-value plant products is steadily increasing. Consumers are willingly paying premium prices for plants that originate from specific geographical regions or are produced according to certain agricultural management practices.
Husted , S., Laursen, K.H.
core  

Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication. [PDF]

open access: yesNPJ Sci Food, 2023
Putri LA   +9 more
europepmc   +1 more source

A Personalized, 3D Printed Polymeric Device for the Prevention of Post‐Myocardial Infarction Cardiac Remodeling

open access: yesAdvanced Healthcare Materials, EarlyView.
Myocardial infarction often leads to pathological remodelling and ventricular dilatation, key features of HFrEF. This study introduces a personalized, 3D‐printed cardiac restraint device (CARD) printed using rationally designed inks displaying the requested printability and mechanical properties.
Nicola Mansour   +6 more
wiley   +1 more source

Small Extracellular Vesicles from Neural Cells: Physiological and Pathological Roles, and Potential in Neurodegenerative Therapy

open access: yesAdvanced Healthcare Materials, EarlyView.
Neural cell–derived small extracellular vesicles (sEVs) are emerging as pivotal mediators in neurodegenerative diseases, exerting both pathogenic and therapeutic functions. This review synthesizes current evidence on how sEVs from distinct neural cell types regulate neurodegeneration, neuroprotection, biomarker discovery, and targeted drug delivery ...
Muhammad Waqas Salim   +4 more
wiley   +1 more source

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