Results 191 to 200 of about 65,785 (339)
A healthy gut barrier shields underlying fibroblasts from luminal shear forces, illustrating that “good fences make good neighbors.” Barrier damage exposes fibroblasts to shear stress, inducing cell death and the emergence of stress‐adapted, profibrotic fibroblasts. Sustained shear exposure promotes the formation of stiff aggregates of mechanoadapative
Soyoun Min +6 more
wiley +1 more source
Chemometric Strategies for Spectroscopy-Based Food Authentication [PDF]
Alessandra Biancolillo +3 more
openalex +1 more source
Sphingomonas paucimobilis‐Driven Epithelial–Endothelial Transition in Adenomyosis Pathogenesis
This study identifies epithelial–endothelial transition (EET) as a novel adenomyosis pathogenic mechanism driven by Sphingomonas paucimobilis colonization. Systematic inhibitor experiments validate a TNFα→NF‐κB→MMP signaling cascade essential for EET. Critically, bacterial culture supernatant fails to induce pathological changes, demonstrating viable ...
Peigen Chen +7 more
wiley +1 more source
Advances and challenges in conventional and modern techniques for halal food authentication: A review. [PDF]
Usman I +13 more
europepmc +1 more source
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights [PDF]
Che Shen +5 more
openalex +1 more source
This study reveals that maternal antibiotic exposure prior to conception disrupts intergenerational gut microbial succession. By enhancing maternal‐offspring microbial transmission, altering microbial developmental trajectories and increasing selective pressures during community assembly, these disturbances lead to persistent gut mucosal immaturity and
Yuzhu Chen +8 more
wiley +1 more source
Toward on-site food authentication using nanopore sequencing. [PDF]
Voorhuijzen-Harink MM +5 more
europepmc +1 more source
Data Fusion Approaches for Authenticating and Evaluating Quality of Food and Beverages [PDF]
Zohre Mostafaei, Mohammad Aboonajmi
openalex +1 more source

