Results 51 to 60 of about 65,785 (339)
Recent technological approaches for halal authentication of food products
Halal authentication is a form of consumer protection against non-halal food products. Food products’ ingredients and processes can make them either halal or not.
Ida Musfiroh +8 more
doaj +1 more source
The development of a simple HPLC-UV method towards the evaluation of Spanish paprika’s phenolic profile and their discrimination based on the former is reported herein.
Xavier Cetó +6 more
doaj +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
What the fish? Tracing the geographical origin of fish using NIR spectroscopy
Food authentication is a growing concern with rising complexities of the food supply network, with fish being an easy target of food fraud. In this regard, NIR spectroscopy has been used as an efficient tool for food authentication.
Nidhi Dalal +4 more
doaj +1 more source
Radio Frequency Identification Technology: Applications, Technical Challenges and Strategies [PDF]
Purpose - The purpose of this paper is to discuss the technology behind RFID systems, identify the applications of RFID in various industries, and discuss the technical challenges of RFID implementation and the corresponding strategies to overcome those ...
Khumawala, Basheer M +3 more
core +2 more sources
Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source
Organic chicken product authentication: state-of-the-art and future perspectives [PDF]
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/63704Organic food products are highly susceptible to fraud. Currently, administrative controls are conducted to detect fraud, but having an analytical tool able to verify the organic ...
Codony Salcedo, Rafael +2 more
core
Cloud Based Application Development for Accessing Restaurant Information on Mobile Device using LBS
Over the past couple of years, the extent of the services provided on the mobile devices has increased rapidly. A special class of service among them is the Location Based Service(LBS) which depends on the geographical position of the user to provide ...
Shetty, Keerthi S., Singh, Sanjay
core +1 more source
Metagenomic analysis of dental calculus in ancient Egyptian baboons [PDF]
Dental calculus, or mineralized plaque, represents a record of ancient biomolecules and food residues. Recently, ancient metagenomics made it possible to unlock the wealth of microbial and dietary information of dental calculus to reconstruct oral ...
Bramanti, Barbara +7 more
core +1 more source
Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon +9 more
wiley +1 more source

