Results 291 to 300 of about 66,031 (354)

Impact of Sustainable Manufacturing Processes on the Rheological and Microstructural Stability of Biopolymer-Stabilized Oil-in-Water Emulsions. [PDF]

Gels
Lartigue M, Dang C, Saure C, Cambos S, Roso A.   +4 more
europepmc   +1 more source

NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA

, 2019
Roxana Gheorghiță, Sonia Amariei
openalex   +1 more source

Shaping Up’ Bacterial Biopolymers for Biomedical and Food Applications

Nikodinović-Runić, Jasmina
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Food Colloids, Biopolymers and Materials

Journal of Colloid and Interface Science, 2003
Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems
Dickinson, E., van Vliet, T.
  +6 more sources

Interactions of food biopolymers

Current Opinion in Colloid & Interface Science, 1997
Mixed biopolymer gels are an active area of research. Methods continue to be developed to control and help explain the properties of phase-separated gels. The nature of the molecular mechanisms of synergistic interactions between biopolymers are still not fully understood and attention has been focused on identifying and explaining the intermolecular ...
Victor J Morris, Peter J Wilde
openaire   +1 more source

High pressure application for food biopolymers

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2006
High hydrostatic pressure constitutes an efficient physical tool to modify food biopolymers, such as proteins or starches. This review presents data on the effects of high hydrostatic pressure in combination with temperature on protein stability, enzymatic activity and starch gelatinization.
Dietrich, Knorr, Volker, Heinz, Roman, Buckow   +2 more
openaire   +2 more sources

Biopolymer Nanocomposite Based Food Packaging

2020
Nowadays, many scientific efforts were carried out to produce eco-friendly biopolymers for diverse applications, such as food packaging and tissue engineering. Food packaging is a significant component of foodstuffs to enhance the safety and quality of foodstuffs.
Sherif M. A. S. Keshk, Ameni Brahmia
openaire   +1 more source

Biopolymers as Food Packaging Materials

2017
This review examines the recent trends, current technology and future challenges in applications of biopolymers as food packaging materials, together with potential solutions, as well as discussing the major safety concerns regarding food packaging materials produced from sustainable and renewable resources.
Radoslav Grujić, Dragan Vujadinović, Danica Savanović   +2 more
openaire   +1 more source

Protecting foods with biopolymer fibres

Nature Food, 2022
Yi Wang, Jaya Borgatta, Jason C. White
openaire   +2 more sources

Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials

Critical Reviews in Food Science and Nutrition, 2012
Plastic packaging for food and non-food applications is non-biodegradable, and also uses up valuable and scarce non-renewable resources like petroleum. With the current focus on exploring alternatives to petroleum and emphasis on reduced environmental impact, research is increasingly being directed at development of biodegradable food packaging from ...
X Z, Tang, P, Kumar, S, Alavi, K P, Sandeep   +3 more
openaire   +2 more sources