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Smart Biopolymers in Food Industry
2016Over the course of the last decade, significant interest in the use of biopolymers within the food industry as smart and active polymer systems has emerged. Such polymers have been successfully utilized to entrap micronutrients within microparticles and antioxidant packaging and have also been employed within food quality monitoring systems, such as ...
Ricardo Stefani +5 more
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Biopolymers in Nutraceuticals and Functional Foods
2022As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.
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Biopolymer-Based Nanocomposites in Food Packaging
2013Gıdaların çevreyle etkileşimleri sonucunda kalite ve raf ömründe azalmalar meydana gelir. Gıda-çevre etkileşiminin minimuma indirgenmesinde ve gıda güvenliğinin sağlanmasında ambalajlama önemli bir faktördür.
TEMİZKAN, RIZA +3 more
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Double Emulsions Stabilized by Food Biopolymers
Food Biophysics, 2010Double emulsions of the water-in-oil-in-water (W/O/W) type have application in the formulation of reduced-fat food products and as vehicles for encapsulation and delivery of nutrients during food digestion. Progress in the development of stable double emulsions for food use is dependent on replacing small-molecule emulsifiers and synthetic polymeric ...
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
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