Results 1 to 10 of about 867,768 (141)
Production and Characterization of Novel Photocatalytic Materials Derived from the Sustainable Management of Agro-Food By-Products [PDF]
MoleculesPorous photocatalysts from agricultural waste, i.e., apricot and peach shell, with titanium dioxide were prepared by a carbonaceous method, the adsorption and photocatalytic degradation and its kinetics about methylene blue (MB) were studied ...
Christina Megetho Gkaliouri +5 more
doaj +2 more sources
Application of Agri-Food By-Products in Cheesemaking. [PDF]
Antioxidants (Basel), 2023 Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities and functional properties.
Difonzo G +4 more
europepmc +5 more sources
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. [PDF]
FoodsGiven the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems.
Magalhães D +5 more
europepmc +5 more sources
Synergy of the municipal solid waste (MSW) charging scheme with different strategies for food waste recycling in Hong Kong [PDF]
E3S Web of Conferences, 2023 Food waste minimization is an issue in any destinations. Most of the food waste from households, commerce and industries are disposed of in strategic landfills but the landfills are going to reach their capacity.
Lee Hiu Yan +2 more
doaj +1 more source
Bioactive Components in Fermented Foods and Food By-Products [PDF]
Foods, 2020 Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties [...]
Vito Verardo +2 more
openaire +8 more sources
Valorization of Food Processing By-Products
Foods, 2022 Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...]
Francesco Caponio +2 more
openaire +5 more sources
Biology, 2021 Quercetin, a bioactive secondary metabolite, holds incredible importance in terms of bioactivities, which has been proved by in vivo and in vitro studies.
Irshad Ul Haq Bhat, Rajeev Bhat
doaj +1 more source
Nanomaterials, 2022 Single nanoparticle imaging is a significant technique to help reveal the reaction mechanism and provides insight into the nanoparticle transformation. Here, we monitor the in situ morphological transformation of Au nanostars (GNSs) induced by iodide (I−)
Weizhen Xu +4 more
doaj +1 more source
Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers
Applied Sciences, 2021 Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials.
Sana Ben-Othman, Toonika Rinken
doaj +1 more source
Foods, 2021 Natural pigments improve aesthetic value as well as antioxidant potential of a food product. This study was designed to determine the effects of green extraction techniques on carotenoids, polyphenols and antioxidant activities of pulp and peel of two ...
Minaxi Sharma, Rajeev Bhat
doaj +1 more source