Results 131 to 140 of about 867,788 (161)

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Critical Reviews in Food Science and Nutrition, 2020
João P Trigo, Elisabete M C Alexandre, Jorge Saraiva   +2 more
exaly  

Plant Food By-Products

2018
openaire   +1 more source

Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Trends in Food Science and Technology, 2020
Roberto Castro-Muñoz, Grzegorz Boczkaj, Alfredo Cassano   +2 more
exaly  

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Trends in Food Science and Technology, 2020
Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz   +2 more
exaly  

Food By-Product Based Functional Food Powders

2018
openaire   +1 more source

Nutraceutics from Agri‐Food By‐Products

2023
openaire   +1 more source

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhen-Zhou Zhu, Francisco J. Barba   +2 more
exaly  

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

Food Wastes and By‐products

2019
openaire   +1 more source

Fruit processing by-products as food ingredients

2020
Susanne Struck, Harald Rohm
openaire   +1 more source