Results 161 to 170 of about 3,098,037 (287)

Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review. [PDF]

Plants (Basel), 2023
Ebrahimi P, Shokramraji Z, Tavakkoli S, Mihaylova D, Lante A.   +4 more
europepmc   +1 more source

Economic Features of Canadian Organic Food at the Mass-market Retail Level [PDF]

Over the past decade, Canada’s organic food industry has focused on the production of organic grains, oilseeds, fruits and vegetables and a limited amount of organic dairy products.
Vercammen, James
core   +1 more source

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

Advanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo, Daniela Winsley Valereto Friozi, Vinícius de Oliveira, Marcia Cristina Branciforti   +3 more
wiley   +1 more source

Agri-Food By-Products in Cancer: New Targets and Strategies. [PDF]

Cancers (Basel), 2022
Sorrentino C, Di Gisi M, Gentile G, Licitra F, D'Angiolo R, Giovannelli P, Migliaccio A, Castoria G, Di Donato M.   +8 more
europepmc   +1 more source

Economic Development and Food Demand Changes: Production and Management Implications [PDF]

Per capita food consumption and production changes during economic development are analyzed using a resource-based cereal equivalent measure. Diet up-grades to livestock products during economic development contribute to an increase in per capita food ...
Kolleen Rask, Norman Rask
core  

Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres

Advanced Engineering Materials, EarlyView.
This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann, René Gustus, Lienhard Wegewitz, Wolfgang Maus‐Friedrichs   +3 more
wiley   +1 more source

Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products. [PDF]

Molecules, 2023
Zhou M, Fakayode OA, Li H.
europepmc   +1 more source

Incorporation of Selenium into Sol–Gel‐Derived Bioactive Glass: Influence on Glass Structure, Bioactivity, and its Selective Cytotoxicity

Advanced Engineering Materials, EarlyView.
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni, Thalita Marcolan Valverde, Talita Martins, Guilherme Mattos Jardim Costa, Alfredo Miranda de Goes, Marcello Rosa Dumont, Eduardo Henrique Martins Nunes, Marivalda de Magalhães Pereira   +7 more
wiley   +1 more source

Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. [PDF]

Nutrients, 2023
Expósito-Almellón X, Duque-Soto C, López-Salas L, Quirantes-Piné R, de Menezes CR, Borrás-Linares I, Lozano-Sánchez J.   +6 more
europepmc   +1 more source

Determinants of Meats Purchase Behavior by Ethnic Groups [PDF]

Farmers and food companies need to assess their production and marketing strategies for nurturing business opportunities that will arise from the simultaneous increase in population and income of Hispanics in the United States. Previous studies on demand
Garcia-Jimenez, Carlos I., Mishra, Ashok K.   +1 more
core   +1 more source