Advanced Functional Materials, EarlyView.The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus. [PDF]
Antioxidants (Basel)Yuksek EN, Pereira AG, Prieto MA.
europepmc +1 more source
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. [PDF]
Foods, 2022 Verni M, Casanova F.
europepmc +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Detection of <i>Bacillus</i> production strains and contaminants in food enzyme products. [PDF]
Food Chem (Oxf)Van Uffelen A +6 more
europepmc +1 more source
Green Extraction Technology of Polyphenols from Food By-Products. [PDF]
Foods, 2022 Kyriakoudi A, Mourtzinos I.
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
Advanced Functional Materials, EarlyView.This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]
Food Chem XSun X, Aluko RE.
europepmc +1 more source
The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products. [PDF]
Antioxidants (Basel), 2022 Lianza M, Marincich L, Antognoni F.
europepmc +1 more source
Effects of food prices and consumer income on nutrient availability: An application of the demand for dairy products in Tunisia [PDF]
Number of Tunisian food demand studies have measured the influence of traditional variables, such as income and prices, and in some cases some socio-demographic variables.
Dhehibi, Boubaker, Laajimi, Abderraouf
core +1 more source