Results 141 to 150 of about 867,788 (161)

By-products used as cattle foods

1899
openaire   +1 more source

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

Chemical Reviews, 2010
Romdhane karoui, Gerard Downey, Christophe Blecker   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Critical Reviews in Food Science and Nutrition, 2016
Mohammed Wasim Siddiqui
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Trends in Food Science and Technology, 2018
Seyed Mohammad Taghi Gharibzahedi, Shahin Shr Roohinejad, Saji George   +2 more
exaly  

Ferguson Plant Products

Ca-A Cancer Journal for Clinicians, 1972
exaly  

Extrusion processing of raw food materials and by-products: A review

Critical Reviews in Food Science and Nutrition, 2019
Vivian Offiah, Vassilis Kontogiorgos, Kolawole O Falade   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly