Results 151 to 160 of about 867,788 (161)

Food and Dairy By-products Utilization

Ankur Luthra, Priyanka Kajla, Navnidhi Chhikara, Bhupendar Singh Khatkar, Manisha Malik   +4 more
openaire   +1 more source

- Fermentation of Food Processing By-Products

2012
openaire   +1 more source

By-Products: Characterisation and Use as Food

2022
openaire   +1 more source

The future of anti-infective products in animal health

Nature Reviews Microbiology, 2004
exaly  

- Microbiology of Food Processing By-Products

2012
openaire   +1 more source

Food-Grade Proteins from Animal By-Products

2011
Yun-Hwa Hsieh, Jack Ofori
openaire   +1 more source

An overview of analytical methods for determining the geographical origin of food products

Food Chemistry, 2008
exaly  

The Economic Value of By-Product Foods

Transactions of the Kansas Academy of Science (1903-), 1922
openaire   +1 more source

Millet By-Products and Their Food and Non-Food Applications

Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla   +3 more
openaire   +1 more source

Development of Extruded Foods by Utilizing Food Industry By-Products

2016
openaire   +1 more source