Results 31 to 40 of about 867,788 (161)

Application of Agri-Food By-Products in the Food Industry

Agriculture, 2023
Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are frequently wasted, losing important resources.
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă   +11 more
openaire   +2 more sources

The Reuse of Food By-Products to Formulate Enriched Foods

The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”, 2021
During the production process, many foods generate by-products, which become food waste and have environmental and economic consequences. These by-products are rich in bioactive compounds, so they could be reused. With this in mind, to embrace the concept of a circular economy, waste could be turned into new raw materials.
Maria Marziliano, Amalia Conte, Matteo Alessandro Del Nobile   +2 more
openaire   +2 more sources

State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life

Foods, 2022
Annually, 1.3 billion tons of food are wasted and this plays a major role in increasing pollution. Food waste increases domestic greenhouse gas emissions mainly due to the gas emissions associated with its production.
Sara Nardella, Amalia Conte, Matteo Alessandro Del Nobile   +2 more
doaj   +1 more source

Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products

Fermentation, 2023
To improve the nutri-functional quality and, in particular, the antioxidant capacity of corn by-products, fermentation with selected lactic acid bacteria was carried out.
Federica Tonolo, Alessandra Folda, Stefania Ferro, Roberta Seraglia, Angiolella Lombardi, Christian Andrighetto, Alessia Giannoni, Oriano Marin, Maria Pia Rigobello   +8 more
doaj   +1 more source

Developing Biostimulants From Agro-Food and Industrial By-Products [PDF]

Frontiers in Plant Science, 2018
In modern agriculture, seeking eco-friendly ways to promote plant growth and enhance crop productivity is of priority. Biostimulants are a group of substances from natural origin that contribute to boosting plant yield and nutrient uptake, while reducing the dependency on chemical fertilizers. Developing biostimulants from by-products paves the path to
Xu, Lin, Geelen, Danny
openaire   +4 more sources

Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data

npj Science of Food, 2021
In this work, lipid profile migration from muscle to juice during the tilapia muscle steaming process was revealed by a transactional analysis of data from ultra-high-performance liquid chromatography coupled with Q Exactive (UHPLC-QE) Orbitrap mass ...
Rui Sun, Tingting Wu, Hao Guo, Jiamin Xu, Jiahui Chen, Ningping Tao, Xichang Wang, Jian Zhong   +7 more
doaj   +1 more source

High-Throughput Color Imaging Hg²⁺ Sensing via Amalgamation-Mediated Shape Transition of Concave Cube Au Nanoparticles

Nanomaterials, 2022
Mercury, as one type of toxic heavy metal, represents a great threat to environmental and biological metabolic systems. Thus, reliable and sensitive quantitative detection of mercury levels is particularly meaningful for environmental protection and ...
He Zhu, Weizhen Xu, Min Shan, Tao Yang, Qinlu Lin, Kexue Yu, Yanxia Xing, Yang Yu   +7 more
doaj   +1 more source

Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil

Food Science and Human Wellness, 2023
Specific and sustained release of nutrients from capsules to the gastrointestinal tract has attracted many attentions in the field of food and drug delivery.
Lina Tao, Panpan Wang, Ting Zhang, Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong   +7 more
doaj   +1 more source

Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus

Journal of Dairy Science, 2023
: Antibacterial peptides can be released from yak milk casein. To date, the amino acid sequences and mechanism of action of yak casein–derived antibacterial peptides remain unknown.
Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song   +5 more
doaj   +1 more source

Cross-Linking Chitosan into Hydroxypropylmethylcellulose for the Preparation of Neem Oil Coating for Postharvest Storage of Pitaya (Stenocereus pruinosus)

Molecules, 2019
The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation.
Carmen G. Hernández-Valencia, Angélica Román-Guerrero, Ángeles Aguilar-Santamaría, Luis Cira, Keiko Shirai   +4 more
doaj   +1 more source