Results 241 to 250 of about 5,776,856 (311)

Food chain, food quality and food spoilage

open access: yes
Bayarri Fernández, Susana   +1 more
openaire   +1 more source

Microplastics in agroecosystems-impacts on ecosystem functions and food chain

Resources, Conservation and Recycling, 2022
This work reviews microplastic's impact on agroecosystem components and possible effects on the food chain.
Emmanuel Sunday Okeke   +2 more
exaly   +2 more sources

Food Chain

Encyclopedic Dictionary of Archaeology, 2021
Abby L. Olsen
openaire   +2 more sources

Global dynamics of a three-species spatial food chain model

Journal of Differential Equations, 2022
In this paper, we study the following initial-boundary value problem of a three-species spatial food chain ...
Hai-yang Jin, Zhian Wang, Leyun Wu
semanticscholar   +1 more source

Trophic transfer of nanoplastics through a microalgae-crustacean-small yellow croaker food chain: Inhibition of digestive enzyme activity in fish.

Journal of Hazardous Materials, 2022
This study investigated the effects of nanoplastics on marine organisms via trophic transfer in the food chain. We designed a three-step food chain comprising microalga (Dunaliella salina), small crustaceans (Artemia franciscana), and fish (small yellow ...
Lia Kim, Rongxue Cui, Jin Il Kwak, Y. An
semanticscholar   +1 more source

Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, China.

Food Research International, 2021
Salmonella is a major foodborne pathogen worldwide, causing serious cases of morbidity and mortality due to the consumption of contaminated foods. Animal-borne foods were considered the main source of transferring Salmonella to humans; however, route ...
Yingyu Liu   +8 more
semanticscholar   +1 more source

Dynamics of a three-species food chain model with fear effect

Communications in nonlinear science & numerical simulation, 2021
In this paper a three-species food chain model is formulated to investigate the impact of fear. First, we derive the predator’s functional response by using the classical Holling’s time budget argument and formulate a three-species food chain model where
P. Cong, M. Fan, X. Zou
semanticscholar   +1 more source

On the stability of food chains

Journal of Theoretical Biology, 1975
Abstract A mathematical model for an n-species food chain in which the growth and predation functions are not specified is presented and analysed. The stability of such systems under arbitrarily great enrichment is considered, and it is concluded that if growth is limited by nutrient saturation a stable system is in danger of destabilization, but ...
P T, Saunders, M J, Bazin
openaire   +2 more sources

Food Chains in Freshwaters

Annals of the New York Academy of Sciences, 2009
There are three hypothesized controls on food‐chain length (FCL): energy supply (or “resource availability”), ecosystem size and disturbance (or “environmental variation”). In this article, the evidence for controls on FCL in freshwater ecosystems is evaluated. First, the various ways FCL can be measured are defined.
John L, Sabo   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy