Results 291 to 300 of about 1,856,984 (314)

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

An optimization approach for managing fresh food quality throughout the supply chain

International Journal of Production Economics, 2011
Aiying Rong, Renzo Akkerman, Martin Grunow   +2 more
exaly  

food chain, n.

2023
openaire   +1 more source

Traceability in a food supply chain: Safety and quality perspectives

Food Control, 2014
Myo Min Aung, Yoon Seok Chang
exaly  

Food-chain reactions

New Scientist, 2010
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

The dry chain: Reducing postharvest losses and improving food safety in humid climates

Trends in Food Science and Technology, 2018
Kent J Bradford, Felicia Wu
exaly  

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments

Comprehensive Reviews in Food Science and Food Safety, 2017
Samuel Mercier, Martin Mondor, Ismail Uysal   +2 more
exaly  

Food Webs (or Food Chains)

2007
openaire   +1 more source