Results 151 to 160 of about 148,525 (214)
"Same Calories, Different Foods" - What do you choose? The role of construal level and age in shaping food choices. [PDF]
Kim E, Kang YH.
europepmc +1 more source
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk +7 more
wiley +1 more source
Flavor and Well-Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions. [PDF]
Hossain MS +8 more
europepmc +1 more source
Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus
Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai +7 more
wiley +1 more source
Assessing the determinants of food choices among adolescents in India: A rainbow model using the socio-ecological framework. [PDF]
Upadhyay K +6 more
europepmc +1 more source
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok +7 more
wiley +1 more source
The Intersection of Health and Planet: Why Food Choices Matter. [PDF]
Robbins O.
europepmc +1 more source
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
The impact of educational interventions on food label comprehension and food choices among adolescents: a scoping review. [PDF]
Rana T +6 more
europepmc +1 more source

