Results 281 to 290 of about 3,508,278 (294)
Some of the next articles are maybe not open access.

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

Food Quality and Preference, 2016
Elizabeth Buckley   +2 more
exaly  

Food Choices and Food Intake in the Elderly

Perspectives on Swallowing and Swallowing Disorders (Dysphagia), 2003
Barbara J. Rolls, Adam Drewnowski
openaire   +1 more source

The use of food composition data in the Choices International Programme

Food Chemistry, 2016
Leon Jansen, Annet J C Roodenburg
exaly  

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