Results 101 to 110 of about 4,449,313 (264)

Multi‐Parametric Fluorescence Spectroscopy for the Detection and Characterization of Plant‐Derived Protein Residues on 316L Stainless Steel

Advanced Materials Interfaces, EarlyView.
UV–vis fluorescence spectroscopy enables sensitive monitoring of plant protein adsorption on AISI 316L stainless steel under food‐processing‐relevant conditions. Spectral deconvolution reveals adsorption‐induced changes associated with protein–surface interactions and conformational alterations, demonstrating the potential of the technique for ...
Alexander Khort, Erik Jansson, Gunilla Herting, Eva Blomberg, Kirsti Viljaste, Ahana Mukherjee, Inger Odnevall   +6 more
wiley   +1 more source

Visible-Light Degradation of Dyes and Phenols over Mesoporous Titania Prepared by Using Anthocyanin from Red Radish as Template

International Journal of Photoenergy, 2014
Heterogeneous photocatalysis is able to operate effectively to eliminate organic compounds from wastewater in the presence of semiconductor photocatalyst and a light source.
Zhiying Yan, Wenjuan Gong, Yongjuan Chen, Deliang Duan, Junjie Li, Wei Wang, Jiaqiang Wang   +6 more
doaj   +1 more source

Linking Polyelectrolyte Modification and Enzyme‐Catalyzed Phenolic Acid Functionalization of Cellulose Fiber for Functional Foams

Advanced Materials Technologies, EarlyView.
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil, Sara Wallstén, Paul Christakopoulos, Ulrika Rova, Io Antonopoulou   +4 more
wiley   +1 more source

Спосіб виробництва фруктового десерту (Деклараційний патент на винахід № 110163)

, 2015
Спосіб виробництва фруктового десерту з яблука та хурми, який забезпечує введення необхідної кількості харчових волок, антиоксидантів та забарвлюючих речовин.
Бондар, Наталія Петрівна, Пушка, Ольга Сергіївна, Зінченко, Тетяна Володимирівна, Корецька, Ірина Львівна, Єремчук, Інна Олександрівна   +4 more
core  

New coloring strategy for dairy products using anthocyanin extracts from edible flowers [PDF]

, 2019
Among dairy fermented products, yogurt is certainly one of the most popular, being consumed worldwide due to its organoleptic and nutritional properties.1 Nevertheless, some of the yogurts available in the market are prepared with artificial colorants ...
Corrêa, Rúbia C.G., Dias, Maria Inês, Barros, Lillian, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Pires, Tânia C.S., Barreira, João C.M.   +6 more
core  

Extrusion‐Based Bioprinting of Living Bioinks for Tissue and Organ Engineering

Advanced Materials Technologies, EarlyView.
Extrusion‐based bioprinting is presented as the most versatile route for fabricating living, heterogeneous tissues. Its ability to combine diverse bioinks, support matrices, and advanced printhead geometries transforms familiar constraints into powerful biofabrication opportunities.
Eric Silberman, Ester Sapir Baruch, Roni Cohen, Assaf Shapira, Tal Dvir   +4 more
wiley   +1 more source

Спосіб виробництва фруктового десерту (Деклараційний патент на корисну модель № 95370)

, 2014
Спосіб виробництва фруктового десерту з яблука та хурми, який забезпечує введення необхідної кількості харчових волок, антиоксидантів та забарвлюючих речовин.
Бондар, Наталія Петрівна, Пушка, Ольга Сергіївна, Зінченко, Тетяна Володимирівна, Корецька, Ірина Львівна, Єремчук, Інна Олександрівна   +4 more
core  

Self‐Sealing Microneedles Improve Precision and Reduce Reflux in Subretinal Cell Transplantation

Advanced Materials Technologies, EarlyView.
Ultrafine 49G microneedles enable subretinal delivery of induced pluripotent stem cell‐derived retinal pigment epithelial cells through a 50 µm outer diameter tip. Compared with conventional 38G microcannulas, these microneedles reduce cell suspension reflux in a rabbit model, highlighting the potential of microinvasive delivery instruments to improve ...
Jared Ching, Hinako Ichikawa, Aya Motoyoshi, Shin Tanaka, Liam Morrow, Satoshi Shirae, Noriko Sakai, Shohei Kitahata, Michiko Mandai, Kazuaki Kadonosono   +9 more
wiley   +1 more source

Natural and artificial flavoring agents and food dyes /

This book examines the use of natural vs. artificial food dyes and flavors, and discusses the newest production and purification methods, recent trends, and benefits of natural agents. Also describes the production of natural flavoring agents and dyes by
Holban, Alina Maria,editor., Grumezescu, Alexandru Mihai,editor.   +1 more
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EDI and intelligent agents integration to manage food chains [PDF]

, 2005
Electronic Data Interchange (EDI) is a type of inter-organizational information system, which permits the automatic and structured communication of data between organizations.
Vlachos, Ilias, Mangina, Eleni
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