Results 91 to 100 of about 4,282,775 (294)
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
Plant cell cultures could be used as an important tool for biochemical production, ranging from natural coloring (pigments) to pharmaceutical products. Anthocyanins are becoming a very important alternative to synthetic dyes because of increased public ...
L. K CHAN, S. S KOAY, P. L BOEY, A BHATT
doaj
Heterogeneous photocatalysis is able to operate effectively to eliminate organic compounds from wastewater in the presence of semiconductor photocatalyst and a light source.
Zhiying Yan +6 more
doaj +1 more source
New coloring strategy for dairy products using anthocyanin extracts from edible flowers [PDF]
Among dairy fermented products, yogurt is certainly one of the most popular, being consumed worldwide due to its organoleptic and nutritional properties.1 Nevertheless, some of the yogurts available in the market are prepared with artificial colorants ...
Corrêa, Rúbia C.G. +6 more
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Can Elastomers Combine Stiffness, Toughness and Fatigue Resistance?
This review studies how the molecular and macroscopic architecture of elastomers influence their mechanical properties including: stiffness, stretchability, toughness, fatigue resistance, and damping behavior. By linking the structure to performance, it proposes design principles for advanced elastomeric systems that combine mechanical properties ...
Eva Baur, Esther Amstad
wiley +1 more source
High‐Performance Bio‐Glue From the Berries of a Parasitic Plant
We report a fully bio‐based adhesive derived primarily from a (poly)saccharide extract obtained from the berries of the hemi‐parasitic plant mistletoe (Viscum album), supplemented with tannic and malic acid without any further chemical functionalization.
Ufuk Gürer +8 more
wiley +1 more source
Phosphate-solubilizing bacteria from safflower rhizosphere and their effect on seedling growth
Phosphate-solubilizing bacteria (PSB) can convert insoluble rhizosphere phosphorus into forms that are absorbable by plants and thus enhance the growth of plants.
Zhang Tingting, Hu Feng, Ma Lei
doaj +1 more source
[Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].
The authors studied the mutagenic action of the food dyes, tartrazine (both Soviet and imported) and indigocarmine in a microbial model and in warm-blooded animals (linear mice). Determined the toxicity and mutagenic action of the dyes on E. coli, strain K-12, carried out chromosomal analysis of the bone marrow, examined the dominant lethals in CBA X ...
I A, Karpliuk +4 more
openaire +1 more source
A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts and overhead view of three tables of kitchen supplies and equipment and a lateral and overhead view of three tables
McHenry, Keith, 1957-
core +1 more source
Food Safety in Finland 2018 [PDF]
This report presents for the year 2018 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
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