Attentional biases for food stimuli in external eaters: Possible mechanism for stress-induced eating? [PDF]
, 2008 External eaters reportedly increase snack intake when stressed, which could be due to an attentional shift towards food stimuli. Attentional biases for food stimuli were tested in high and low external eaters in stress and control conditions, using a ...
Boon +24 more
core +2 more sources
Advanced Engineering Materials, EarlyView.A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries +3 more
wiley +1 more source
A cursory study of the bulk and glaze composition plus metal leaching properties of a selection of antique, vintage and present day food and drink ceramic wares using XRF, FTIR, ²⁷Al, ²⁹Si, ³¹P MAS NMR and ICP-MS for providing a characterisation of the types of domestic ceramic ware used in New Zealand currently [PDF]
, 2014 The ceramic utensils used for eating and drinking such as plates, cups, bowls and other items have been a fundamental part of many societies since ancient times.
Mucalo, Michael R. +1 more
core +1 more source
3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht +5 more
wiley +1 more source
Natural Food Colourants Juxtaposed with Synthetic Food Colourant: A Review [PDF]
Pakistan Journal of Nutrition, 2020 C. N. Ishiwu +2 more
openaire +2 more sources
Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir +8 more
wiley +1 more source
Growth and differentiation: Life processes in crops [PDF]
, 2002 This booklet discusses two basic life processes in nature:growth and differentiation.It uses the examples of apples,carrots and wheat to illustrate how growers can recognize these processes and can take practical measures to correct the balance between ...
Bloksma, Joke, Huber, Machteld
core
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.By fabricating and covalently assembling gelatin methacryloyl (GelMA) porous microgels, a new class of granular hydrogel scaffolds with hierarchical porosity is developed. These scaffolds have a significantly higher void fraction than their counterparts made up of nonporous microgels, enhancing cell recruitment and tissue integration. This research may
Alexander Kedzierski +9 more
wiley +1 more source
SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
Food Chemistry: X, 2019 A multi-class wide-scope screening method for the detection and identification of artificial colours and illegal dyes in spices was developed for regulatory purposes.
Aurélie Périat +2 more
doaj
Journal of Food Quality, 2017 Former food products (FFPs) represent a way by which leftovers from the food industry (e.g., biscuits, bread, breakfast cereals, chocolate bars, pasta, savoury snacks, and sweets) are converted into ingredients for the feed industry, thereby keeping food
Marco Tretola +9 more
doaj +1 more source