Results 1 to 10 of about 621,766 (260)

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database [PDF]

Frontiers in Nutrition, 2022
ObjectivesTraditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply.
Mavra Ahmed, Alyssa Schermel, Jennifer Lee, Madyson Weippert, Beatriz Franco-Arellano, Beatriz Franco-Arellano, Mary L'Abbé   +6 more
doaj   +2 more sources

Fatty Acids of Ten Commonly Consumed Pulses

Molecules, 2022
Gas chromatography (GC) with flame ionization detection (FID) and mass spectrometry (MS) detection were used to characterize the fatty acid (FA) compositions of ten commonly consumed (i.e., market class) pulses.
William Craig Byrdwell, Robert J. Goldschmidt   +1 more
doaj   +1 more source

Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures

Molecules, 2022
In this study, we evaluated the extractability of three curcuminoids (curcumin, demethoxycurcumin, and bisdemethoxycurcumin) from turmeric powder in several solvents using high-performance liquid chromatography (HPLC) with the diode-array detection ...
Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Devanand L. Luthria   +2 more
doaj   +1 more source

The Mass Spectrometry Identification, Antimicrobial Genes Detection, and Proteomics Analysis of Stutzerimonas stutzeri Strain Was Isolated from Industrial Wastewater

Separations, 2023
A large amount of organic matter, heavy metals, and even antibiotics are present in industrial wastewater, aquaculture waters, and various types of sewage, along with abundant microorganisms.
Zongwu Wang, Xiaoyan Sun, Xing Chen, Haifeng Wang, Hongxuan He   +4 more
doaj   +1 more source

Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays

Antioxidants, 2022
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz, Devanand L. Luthria   +3 more
doaj   +1 more source

An Untargeted Metabolomics Approach to Study the Variation between Wild and Cultivated Soybeans

Molecules, 2023
The differential metabolite profiles of four wild and ten cultivated soybeans genotypes were explored using an untargeted metabolomics approach. Ground soybean seed samples were extracted with methanol and water, and metabolic features were obtained ...
Fakir Shahidullah Tareq, Raghavendhar R. Kotha, Savithiry Natarajan, Jianghao Sun, Devanand L. Luthria   +4 more
doaj   +1 more source

Genomic and Proteomic Analysis of Pseudomonas aeruginosa Isolated from Industrial Wastewater to Assess Its Resistance to Antibiotics

Separations, 2023
Industrial wastewater usually contains a large amount of organic and inorganic pollutants, and many microorganisms. However, the types of microorganism present in industrial wastewater are still unclear.
Zongwu Wang, Wantao Tian, Siyuan Sun, Xing Chen, Haifeng Wang   +4 more
doaj   +1 more source

Recent Techniques in Nutrient Analysis for Food Composition Database [PDF]

Molecules, 2020
Aswir Rashed, Rathi Nair, Vimala Balasubramaniam   +2 more
exaly   +2 more sources

Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn

Foods, 2023
Sweet corn is frequently consumed in the US and contains carbohydrates as major macronutrients. This study examined the effects of blanching, freezing, and canning on carbohydrates in sweet corn.
Monica M. Whent, Holly D. Childs, Shawn Ehlers Cheang, Jiani Jiang, Devanand L. Luthria, Michael R. Bukowski, Carlito B. Lebrilla, Liangli Yu, Pamela R. Pehrsson, Xianli Wu   +9 more
doaj   +1 more source

Food Composition at Present: New Challenges [PDF]

Nutrients, 2019
Helena S Costa, Aida Turrini, Emilio Martinez de VICTORIA Munoz   +2 more
exaly   +2 more sources