Results 161 to 170 of about 2,146,402 (310)
Advanced Functional Materials, EarlyView.This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Junk food consumption and socio-demographic correlates among health sciences students in the UAE. [PDF]
Front NutrEdwin V +6 more
europepmc +1 more source
, 1990 In southern Cameroon, in each of the forest populations, Yassa, Mvae and Kola Pygmies, a sample of at least 30 families were visited at three characteristic periods of the year. As these communities respect a weekly schedule, it was necessary to weigh their food consumption for seven consecutive days (resulting in a total of 1,900 survey days), and to ...
Koppert, Georgius J.A. +1 more
openaire +1 more source
Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging from the Literature [PDF]
With the rapidly increasing American elderly population, food companies, healthcare workers, and policy makers alike are asking whether the dietary habits and food consumption patterns of this growing segment of the U.S.
Kinsey, Jean D., Wendt, Minh
core +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
Advanced Functional Materials, EarlyView.A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
Nutritional, health and environmental dimensions of Swiss food consumption trends. [PDF]
Front NutrReguant-Closa A +4 more
europepmc +1 more source
Confidence in the Beef Production System as a Key Factor to Mitigate the Impact of BSE on Beef Consumption [PDF]
Recent food scares in the food market has caused a reduction in consumer's confidence in the food system that it has induced a significant reduction in consumption in a sector, the beef sector that was already characterized by a saturated trend in ...
Barrena Figueroa, Ramo +3 more
core +1 more source
Advanced Functional Materials, EarlyView.Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang +2 more
wiley +1 more source
Prevalence and Determinants of Fast Food Consumption Among Medical Sciences Students in Kermanshah, Iran. [PDF]
Scientifica (Cairo)Janatolmakan M +4 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.Tumor‐tropic human mesenchymal stem cells (hMSCs) were used as delivery vehicles for magnetotheranostic gold–iron oxide nanoflowers. Magnetic particle imaging of the iron component demonstrated widespread intratumoral distribution and sustained retention in contrast to injection of naked nanoflowers.
Behnaz Ghaemi +7 more
wiley +1 more source