Results 151 to 160 of about 2,171,577 (311)
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS [PDF]
Most Americans need to consume more fruits, vegetables, and dairy products. This need is particularly acute among low-income individuals. The objective of this study is to examine the cost effectiveness of two economic policies that use alternative ...
Dong, Diansheng +3 more
core +1 more source
Development and Evaluation of a Functional Food Consumption Index (FunFoCI) in Adults. [PDF]
Arman G, Akyol A.
europepmc +1 more source
Photon Avalanching Nanoparticles: The Next Generation of Upconverting Nanomaterials?
This Perspective outlines the mechanistic foundations that enable photon‐avalanche (PA) behavior in lanthanide nanomaterials and contrasts them with emerging application spaces and forward‐looking design strategies. By bridging threshold engineering, energy‐transfer dynamics, and materials engineering, we provide a coherent roadmap for advancing the ...
Kimoon Lee +7 more
wiley +1 more source
Measuring Food Security Using Respondents' Perception of Food Consumption Adequacy [PDF]
food security, qualitative indicators, quantitative indicators, household surveys, Albania, Indonesia, Madagascar,
Beegle, Kathleen +3 more
core
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
More Than Just Food: The Diverse Effects of Food Assistance Programs [PDF]
Food Consumption/Nutrition/Food Safety, Food Security and Poverty, I18, I38, Q18,
Jensen, Helen H., Wilde, Parke E.
core +1 more source
The citric acid/urea (CA‐Urea) precursor system offers a versatile, scalable route to carbon dots with tunable luminescence and multifunctionality. Mechanistic insights into precursor chemistry and reaction parameters have enabled doping, surface modification, and hybridization strategies, yielding CDs for luminescent devices, sensing, catalysis ...
Yupeng Liu +10 more
wiley +1 more source
Confidence in the Beef Production System as a Key Factor to Mitigate the Impact of BSE on Beef Consumption [PDF]
Recent food scares in the food market has caused a reduction in consumer's confidence in the food system that it has induced a significant reduction in consumption in a sector, the beef sector that was already characterized by a saturated trend in ...
Barrena Figueroa, Ramo +3 more
core +1 more source
Ultra-processed food consumption and its relationship with nutrient intake and dietary patterns in adolescents. [PDF]
AlBaloul AH.
europepmc +1 more source
An intrinsic photoactive star‐shaped zinc phtalocyanine‐poly(L‐glutamic acid) (ZnPc‐PGA) nanoplatform for multimodal glioblastoma (GBM) therapy and brain‐targeted elivery. A ZnPc‐PGA‐based multifunctional theranostic nanocarrier platform enables image‐guided, multimodal GBM therapy. ZnPc‐PGA nanocarriers support the integration of fluorescence imaging,
Amina Benaicha‐Fernández +14 more
wiley +1 more source

