Results 131 to 140 of about 2,171,577 (311)
Estimating Demand Elasticities of Meat Demand in Slovakia [PDF]
This article focuses on assessing consumer beliefs, attitude and behaviour towards meat. The aim is to obtain estimates of price and income elasticity of meat demand in Slovakia.
Bielik, Peter, Hupkova, Daniela
core +1 more source
Advanced Functional Materials, EarlyView.Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? [PDF]
This study uses food expenditures and food-sales data from 1990 to 2004 to examine whether food-consumption patterns and food-delivery-mechanism trends are converging across 47 high- and middle-income countries.
Regmi, Anita +2 more
core +1 more source
Advanced Functional Materials, EarlyView.Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source
Consumption of Pork Products: Now and to the Year 2020 [PDF]
Data from the recent USDA's food consumption surveys are used to describe pork consumption patterns, to estimate a censored demand system for pork cuts, and to forecast pork consumption.
Davis, Christopher G. +2 more
core +1 more source
Advanced Functional Materials, EarlyView.This review systematically highlights the latest achievements in mixed‐valence states relevant to hydrogen and oxygen evolution reactions, providing essential insights into future directions and methods for large‐scale practical implementation. This critical review is expected to provide an overview of recent advancements in diverse valence‐state metal
Jitendra N. Tiwari +4 more
wiley +1 more source
Food Expenditure Patterns of the Generation 50+: An Engel-Curve Analysis for Germany [PDF]
Food Consumption/Nutrition/Food Safety,
Burzig, Johanna, Herrmann, Roland
core +1 more source
Shaping Ti3C2 MXene Nanospheres for Precision Near‐Infrared Photothermal Therapy
Advanced Functional Materials, EarlyView.In this study, we report producing spherical MXenes via fs laser fragmentation of Ti3C2 flakes in liquid medium. The nanoparticles demonstrated pronounced light absorption and high photothermal conversion efficiencies of 68% and 63% under heating with NIR‐I and NIR‐II lasers, respectively.
Julia S. Babkova +21 more
wiley +1 more source
The Major Trends of Food Consumption in Hungary
DETUROPE, 2016 In the beginning of the 20th century the food consumption levels were much lower than later in the century, when food production increased as well. The selection of foodstuffs became wider and we can observe the modernisation of nutrition principles too,
Amelita Kata Gódor
doaj
Globalization Issues and Consumers’ Purchase Decisions for Food Products: Evidence from a Lab Experiment [PDF]
Food Consumption/Nutrition/Food Safety,
Disdier, Anne-Celia, Marette, Stephan
core +1 more source