Results 121 to 130 of about 808,147 (311)

Real‐World Longitudinal Data on the Impact of Hydroxychloroquine Blood Level Monitoring on Lupus Outcomes: Results of a Prospective Longitudinal Cohort Study

open access: yesArthritis Care &Research, EarlyView.
Objective Hydroxychloroquine (HCQ) is a cornerstone therapy in systemic lupus erythematosus (SLE), but the weight‐based dosing does not account for clinical factors that can introduce individual variability in drug metabolism and clearance. We leveraged longitudinal data from a prospective SLE cohort to identify clinical factors that predict ...
Jay J. Patel   +6 more
wiley   +1 more source

Exposure to Food Advertising On Television: Associations With Children’s Fast Food and Soft Drink Consumption and Obesity [PDF]

open access: yes
There is insufficient research on the direct effects of food advertising on children's diet and diet-related health, particularly in non-experimental settings.
Jennifer L. Harris   +2 more
core  

Greenhouse gas emissions from UK food and drink consumption by systems LCA: current and possible futures [PDF]

open access: yes, 2010
This work determined the potential to reduce greenhouse gas (GHG) emissions from the UK food system by 70% from a 2005 baseline. A food consumption-orientated inventory was produced including primary agricultural production, food processing ...
Murphy-Bokern, Donal   +4 more
core  

Health Care Use Among Patients Presenting to Emergency Department for Gout Flares in Ontario, Canada: A Population‐Based Health Systems Analysis

open access: yesArthritis Care &Research, EarlyView.
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok   +7 more
wiley   +1 more source

EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS [PDF]

open access: yes
The effects of socioeconomic and demographic factors on the consumption of food energy, protein, vitamin A, vitamin C, thiamin, riboflavin, niacin, calcium, phosphorus, and iron are examined.
Nayga, Rodolfo M., Jr.
core   +1 more source

Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey

open access: yesArthritis Care &Research, EarlyView.
Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa   +3 more
wiley   +1 more source

Economie agro-alimentaire : Analyse des modèles de consommation des zones rurales au Cameroun [PDF]

open access: yesTropicultura, 1995
Food Economy : Analysis of Food Consumption Pattern of the Rural Area of Cameroon. An outlook of the major steps of the Cameroon food consumption history reflecting the history of the food consumption in general is presented within the framework of food ...
Tedonkeng Pamo, E., Tedonkeng Pamo, C.
doaj  

Understanding the burden of orofacial involvement and patient treatment preferences in systemic sclerosis: results from a large international survey

open access: yesArthritis Care &Research, Accepted Article.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc), yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprising 38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni   +4 more
wiley   +1 more source

Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies

open access: yesCleaner and Responsible Consumption
Food sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies in the literature focus on sustainable food consumption.
Thi Xuan Dieu Phan
doaj   +1 more source

The impact of smallholder commercialisation of organic crops on food consumption patterns, dietary diversity and consumption elasticities [PDF]

open access: yes
The impact of smallholder commercialisation on food consumption patterns in a rural community of South Africa was investigated. The dietary diversity, nutrient intakes and consumption patterns of certified, partially certified and non-members of an ...
Hendriks, Sheryl L., Msaki, Mark M.
core   +1 more source

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