Results 121 to 130 of about 2,171,577 (311)
POLICY OPTIONS FOR OPEN BORDERS IN RELATION TO ANIMAL AND PLANT PROTECTION AND FOOD SAFETY [PDF]
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, International Relations/Trade,
Bredahl, Maury E., Henson, Spencer J.
core +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights
Sensory evaluation, based on cognitive and hedonic dimensions, is crucial in developing innovative foods, such as juices made from less popular but highly nutritious fruits.
Eliza Kostyra +4 more
doaj +1 more source
Farm Commodity Policy and Obesity [PDF]
Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant and, symmetrically, that taxing “unhealthy” commodities or subsidizing “healthy ...
Alston, Julian M., Okrent, Abigail M.
core +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY [PDF]
HACCP, cost/benefit analysis, food safety, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Ahl, Alwynelle (Nell) S.
core +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Estudo do consumo alimentar: em busca de uma abordagem multidisciplinar
Mudanças nos hábitos alimentares têm sido observadas nas últimas décadas, em vários países, revelando a complexidade dos modelos de consumo e de seus fatores determinantes.
Silvana P. de Oliveira +1 more
doaj
Theme Overview: Local Food - Perceptions, Prospects, and Policies [PDF]
Local Food, Relocalization, Consumer Perception, Growth Prospects, Policy, Food Consumption/Nutrition/Food Safety,
King, Robert P.
core +1 more source
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source

