Results 101 to 110 of about 808,147 (311)
Food Consumption in China: the revolution continues [PDF]
, 2014 Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such ...
Tian, Wei-Ming +4 more
core
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
L’Observatoire de la Consommation alimentaire en Région wallonne : pourquoi ? Comment ? [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2005 The Observatory of Food Consumption in the Walloon Region (Belgium): why, how ? The behaviour of food products consumers is observed by several organisms. This paper gives some informations about situations abroad and in Belgium.
Palm R. +5 more
doaj
Rural Household Food Consumption in China: Evidence from the Rural Household Survey [PDF]
Food Consumption/Nutrition/Food Safety,
Han, Tong +2 more
core +1 more source
Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett +8 more
wiley +1 more source
National Food Consumption Survey 2022-2023 - Report on Food Safety [PDF]
The National Food Consumption Survey (FCS) 2022-2023 examined not only what people living in Belgium eat but also how they handle food at home. A dedicated food safety module collected information on everyday practices, including hygiene, cooking ...
I. Moyersoen +4 more
core
Modelling fuel consumption in kerbside source segregated food waste collection: separate collection and co-collection [PDF]
, 2014 Source separated food waste is a valuable feedstock for renewable energy production through anaerobic digestion, and a variety of collection schemes for this material have recently been introduced.
Gredmaier, L., Chu, T.W., Heaven, S.
core +1 more source
ALDOA Promotes Glycolysis and NLRP3/GSDMD Pyroptosis to Accelerate ALS Progression
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is characterized by progressive motor neuron degeneration. Glycolytic dysregulation is implicated in disease progression, yet the underlying mechanisms remain unclear. This study investigates how Aldolase A (ALDOA) drives ALS progression through glycolysis‐mediated motor neuron pyroptosis.
Kaixin Yan +9 more
wiley +1 more source
Global SustainabilityNon-technical summary Growth in resource consumption and associated environmental degradation threatens food systems, with millions of people living in hunger globally, demonstrating the need for greater socio-ecological efficiency in food provisioning ...
Sarah S. Kendall +3 more
doaj +1 more source
, 2016 Patterns of food consumption are of considerable interest to both nutritionists and anthropologists. Nutritionists may perceive that either qualitative or quantitative dietary inadequacies may lead to nutritional problems in the individual, household or community.
Ulijaszek, S, Strickland, S
openaire +1 more source