Results 91 to 100 of about 808,147 (311)

From energy provision to protein synthesis: Tunnelling nanotubes as mediators of intercellular metabolic cooperation in cancer

FEBS Open Bio, EarlyView.
The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley   +1 more source

Diversity of Food Consumption in Slovakia

Politická ekonomie, 2016
In the present study we analyze diversification of food consumption in Slovakia. Dietary diversity is a proxy for the quality of diet and it measures one aspect of household food and nutritional security. Using data from the Slovak Household Budget Survey, we estimate determinants of demand for food diversity by means of linear and quantile ...
Andrej Cupak, Jan Pokrivcak, Marian Rizov   +2 more
openaire   +2 more sources

CONSUMER FOOD SAFETY CONCERNS AND FRESH PRODUCE CONSUMPTION [PDF]

The linear approximation of an almost ideal demand system model was used to measure the impacts of prices, expenditures, and consumer food safety concerns on the consumption of 14 major fresh produce categories in the United States for the period 1970-92.
Henneberry, Shida Rastegari, Qiang, Han, Piewthongngam, Kullapapruk   +2 more
core   +1 more source

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries [PDF]

, 2009
Mikolajczyk RT, El Ansari W, Maxwell AE. Food consumption frequency and perceived stress and depressive symptoms among students in three European countries. Nutrition Journal.
El Ansari, Walid, El Ansari Walid, Walid El Ansari, Mikolajczyk, Rafael T, Maxwell, Annette E, Maxwell Annette E, Annette E Maxwell, Mikolajczyk Rafael T, Mikolajczyk, Rafael T., Maxwell, Annette E., Rafael T Mikolajczyk   +10 more
core   +2 more sources

Treatment with KCL‐286, a first‐in‐class retinoic acid receptor‐β (RARβ) agonist, ameliorates neuronal DNA damage and inflammation in a mouse model of Alzheimer's disease

FEBS Open Bio, EarlyView.
Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill, Hassan Yousef Othman AlMuallim, Elouisa Maddock, Carl Hobbs, Earl Clarke, Maria B. Goncalves, Jonathan P. T. Corcoran   +6 more
wiley   +1 more source

Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

International Journal of Behavioral Nutrition and Physical Activity
Background Using the system mapping approach, this study aimed to map the system of potential determinants of including alternative protein food (APF) into the daily diet across 13 European countries.
Hanna Zaleskiewicz, Ewa Kulis, Zofia Szczuka, Anna Banik, Gabriela Alcat, Concha Ávila, Isabel Cardoso, Feyza Başak Coşkun, Anna Kornafel, Lisa Mai, Lisa Kolden Midtbø, Jowita Misiakowska, Maja Oblak, Vesna Miličić, Pedro Queiroz, Giorgia Sabbatini, Britt Sandvad, Maria Siwa, Per Solibakke, Šárka Stejnarová, Katharina Stollewerk, Rosa Strube, Eleni Tsapa, Ariane Voyatzakis, Eirini Xaxiri, Aleksandra Luszczynska   +25 more
doaj   +1 more source

Measurement errors in recall food consumption data [PDF]

Recall food consumption data, which is the basis of a great deal of empirical work, is believed to suffer from considerable measurement error. Diary records are believed to be very accurate.
Thomas Crossley, Matthew Brzozowski, Naeem Ahmed   +2 more
core  

Food neophobia and mealtime food consumption in 4-5 year old children. [PDF]

, 2006
Background: Previous research has documented a negative association between maternal report of child food neophobia and reported frequency of consumption of fruit, vegetables, and meat. This study aimed to establish whether neophobia is associated with
Carnell, S, Cooke, L, Wardle, J
core  

Dose‐dependent hepatotoxicity of hydrogen peroxide in HepG2 cells and its modulation by CYP450 induction

FEBS Open Bio, EarlyView.
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks, Garth L. Maker, Emily C. Davies, Berin A. Boughton, Samantha Lodge   +4 more
wiley   +1 more source

IMPACT OF THE FOOD STAMP PROGRAM ON LOW INCOME HOUSEHOLD FOOD CONSUMPTION IN RURAL FLORIDA [PDF]

Food Consumption/Nutrition/Food Safety,
Neenan, Pamela H., Davis, Carlton George
core   +1 more source