Results 171 to 180 of about 2,146,402 (310)
Ultra-Processed Food Consumption, Mental Health, and Quality of Life in Adults: A Systematic Review Protocol. [PDF]
Jesus JIFS +7 more
europepmc +1 more source
A traditional Chinese medicine‐derived carbon dots nanoplatform reprograms tumor cell death from apoptosis to necroptosis, dismantling therapy‐induced collagen barriers and promoting immunogenic death. pH‐responsive hydrogel assembled from carbon dots for localized delivery, this strategy suppresses primary tumors and metastasis, offering a new ...
Zekun Yan +11 more
wiley +1 more source
Night-eating syndrome is associated with food consumption frequency among Chinese college students. [PDF]
Hao Z +5 more
europepmc +1 more source
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata +4 more
wiley +1 more source
Development of a transparent, self‐sanitizing antimicrobial coating technology applicable to a wide range of materials and surfaces‐including touchscreens, transparent substrates, and metal, plastic, and glass‐regardless of pathogen type. The spray‐coated, UV‐cross‐linked imidazole‐based quaternary ammonium chloride materials provide broad‐spectrum ...
Surjith Kumaran +6 more
wiley +1 more source
Determinants of animal-source food consumption in children 6-48 months in livestock-keeping households in Narok County, Kenya. [PDF]
Wakhungu HK +8 more
europepmc +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Fostering sustainable food consumption: a theoretical framework for upcycled foods. [PDF]
Zhang XY, Chao CT, Chen HS.
europepmc +1 more source
An optimized carbon host nanostructure enables a dual‐interface‐dominant architecture in sulfur cathodes of solid‐state Li‐S batteries by selectively forming sulfur|carbon and sulfur|solid electrolyte interfaces. This tailored interfacial configuration accelerates sulfur redox kinetics by establishing enriched Li+/e– transport networks, while ...
Zhao Yang +13 more
wiley +1 more source
Artificial intelligence applications for assessing ultra-processed food consumption: a scoping review. [PDF]
Campbell JL +3 more
europepmc +1 more source

