Results 1 to 10 of about 299,927 (216)
Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children [PDF]
EFSA was asked by the Federal Institute for Risk Assessment (BfR) to deliver a scientific opinion on the presence of dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) in commercially available foods for infants and young children.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +3 more sources
Control of carbendazim toxicity using banana peel powder in rats
Carbendazim (CBZ) is a steady benzimidazole fungicide broadly exploited in cultivation for pre- and post-harvest treatment to dominate microorganisms infection on several plants.
Gomaa N. Abdel-Rahman +5 more
doaj +1 more source
Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat
Aflatoxins and ochratoxin A occur frequently in grains and are associated with carcinogenic, and nephrotoxic properties. Therefore, the aim of this study was to determine the level of aflatoxins and ochratoxin A contamination in wheat samples obtained ...
Amal S. Hathout +3 more
doaj +1 more source
Safety improvement of the open sun dried Egyptian Siwi dates using closed solar dryer
Egyptian Siwi dates dried using the open sun drying is exposed to different contaminants. So, the current study aims to use the closed solar dryer to improve Siwi date safety. The impact of washing and closed solar drying on the levels of microbial load,
Gomaa N. Abdel-Rahman +4 more
doaj +1 more source
Background This study aims to evaluate the protective effect of barley against the bioaccumulation and oxidative stress of aflatoxin B1 (AFB1) in male rats. The lethality percentile doses (LDs: LD1 to LD99 at 24, 48, 72, and 96 h) were measured.
Mohamed Ramadan Elgohary +4 more
doaj +1 more source
Organophosphorus pesticides (OPPs) cause great risk to human health as they are used globally. Therefore, the purpose of this research was to determine the total phenolics, flavonoids, and antioxidant activity of agricultural waste, as well as to control
Omaima A. Hussain +5 more
doaj +1 more source
Exposure assessment of heavy metal residues in some Egyptian fruits
Heavy metals are considered a main public health hazards, they are known to accumulate in fruits, which are heavily consumed by humans because of their unique sweet taste and potential health benefits.
May M. Amer +4 more
doaj +1 more source
Scientific Opinion on Ergot alkaloids in food and feed [PDF]
<p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
Aflatoxins are toxic carcinogens and mutagens formed by some moulds, specifically Aspergillus spp. Therefore, this study aimed to extract and identify bioactive secondary metabolites from Lactobacillus species, to evaluate their efficacy in reducing ...
Aya Abdel-Nasser +4 more
doaj +1 more source
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source

