Toxicology Reports, 2021 Aflatoxigenic fungi and aflatoxins are still a principal challenge that threatened peanut production, marketing, and handling. This study aimed to face the problem using bioactive materials, which reduce fungi and mycotoxin contamination, Moringa ...
Yehia Hassan Abu-Sree +3 more
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Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Postgraduate Medical Journal, 1974 Summary With the increasing use of a large variety of chemicals, opportunities for contamination of food are becoming greater. Food may be involved following some accidental occurrence or from more general environmental contamination. Three examples are given: an outbreak of paralysis in Morocco involved 10,000 people who had ingested ...
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Julius-Kühn-Archiv, 2018 The present work brings together different rice varieties (black, brown and white) evaluated for their differences/ susceptibilities/resistance to ozone (O3) gas treatment for safer storage (mycological and toxicological contamination control). The three
Ferreira, Bárbara C. F. +4 more
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Carcinogenic Food Contaminants [PDF]
Cancer Investigation, 2007 A large number of scientific studies and reviews have addressed the potential for dietary components to influence the risk of developing cancer. One topic of particular interest has been the impact of food contaminants. Two complementary programs, among others, have reviewed and synthesized information on the carcinogenic potential of food contaminants
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Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin [PDF]
EFSA Journal, 2013 EFSA was asked by the European Commission to deliver a Scientific Opinion on guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Quality and safety conditions of flocked oats (Avena sativa L.) stored in bags
Julius-Kühn-Archiv, 2018 Oats (Avena sativa L.) have reached the healthy food market worldwide due to its special nutrients composition and fiber high quality. Therefore, quality & safety control is a must, both during the storage and commercialization stages.
Martins, Camila S. +6 more
doaj +1 more source
Antimicrobial and anticancer activities of Scenedesmus obliquus metabolites
Heliyon, 2019 This study was conducted to evaluate the antimicrobial activities and cytotoxicity of both crude extracts of Scenedesmus obliquus and their fractions. In vitro cytotoxicity assay against human hepatocellular carcinoma (HepG2), colon cancer (HCT116) and ...
Diaa A. Marrez +3 more
doaj +1 more source
Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro
Journal of the Saudi Society of Agricultural Sciences, 2016 In recent years scientists have focused on the identification and the application of natural products for inactivation of mycotoxins. Essential oils with antimicrobial properties are probably the most promising method for the prevention of potentially ...
Soher E. Aly +3 more
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Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III [PDF]
EFSA Journal, 2012 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances, included in a positive list, had been previously transported.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source