Results 251 to 260 of about 300,026 (315)

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

Advanced Science, EarlyView.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır, Yuan Fang, Consuelo Contreras, Andrew K. Schulz, Florian Hartmann   +4 more
wiley   +1 more source

Unveiling Global Diversity of Patescibacteriota and Functional Interactions with Host Microbes

Advanced Science, EarlyView.
Patescibacteriota represents a diverse group of ultra‐small epibiotic bacteria, which is largely overlooked. By integrating ribosomal protein S3‐based community profiling with MAG‐based metabolic potential analyses, this study provides new insights into their distribution, diversity, and potential interactions with other bacteria across diverse ...
Yanhan Ji, Xu Liu, Shuai Zhao, Sihan Zhou, Yufan Yang, Ping Zhang, Yu Shi, Wei Qin, Guibing Zhu, Yongguan Zhu, Yanzheng Gao, Jiandong Jiang, Baozhan Wang   +12 more
wiley   +1 more source

Degradable and Recyclable 3D‐Printed Pheromones Delivery System Reinforced by Metal Coordination Cross‐Linking for Efficient Pest Trapping

Advanced Science, EarlyView.
This study presents a 3D‐printed carrier for the slow release of insect pheromones. Reinforced by lignosulfonate and Fe³⁺ coordination in a cellulose acetate matrix, it enables sustained release for up to six weeks with remarkable trapping efficacy. Featuring soil degradability and recyclable re‐printing capability, this carrier provides a sustainable ...
Teng Wang, Wenjie Shangguan, Fang Zhang, Wenlong Liang, Frederik R. Wurm, Qiliang Huang, Lidong Cao   +6 more
wiley   +1 more source

Risk prioritisation of (emerging) contaminants in aquaculture production. [PDF]

EFSA J
Butovskaya E, Sele V, Lundebye AK, Hannisdal R, Ali A, Menotta S, Bernhard A.   +6 more
europepmc   +1 more source

Artificial Intelligence-Driven Food Safety: Decoding Gut Microbiota-Mediated Health Effects of Non-Microbial Contaminants. [PDF]

Foods
Xue R, Zong X, Jiang X, You G, Wei Y, Guo B.   +5 more
europepmc   +1 more source

Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]

Int J Environ Res Public Health
Rose M.
europepmc   +1 more source

Miniaturized-LC in the Analysis of Emerging Organic Contaminants in Food and Environmental Samples: Recent Advances and Applications. [PDF]

Molecules
Aydoğan C, Ali A, Atakay M, Salih B, El Rassi Z.   +4 more
europepmc   +1 more source

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Cross-contamination of food by contaminated surfaces

2023
Globally, the World Health Organization (WHO) estimates that 600 million people become ill each year after eating contaminated food. It was estimated by the World Bank in 2018 that annual production losses due to foodborne illnesses were $95.2 billion with an annual cost of treating the sick of $15 billion and $5 billion in lost trade in low and middle
Midelet, Graziella, Brauge, Thomas, Faille, Christine   +2 more
openaire   +2 more sources

Alkylmercury Contamination Of Foods

JAMA: The Journal of the American Medical Association, 1971
To the Editor.— My attention has recently been drawn to an EDITORIAL entitled "Methylmercury Contamination of Foods" by Eyl ( 215 : 287, 1971), in which the writer refers to the "World Health Organization recommended limit of 0.5 ppm" for mercury in foods. At no time has WHO recommended a limit for mercury in foods.
openaire   +4 more sources