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Food contamination during food process
Trends in Food Science & Technology, 2016Abstract Food contamination can come from different situations. A wide overview is presented in this paper, where the different steps applied to food, from the reception of raw materials to the final food intake by consumers, are shown. Among the sources involved in the food contamination processes the following ones can be highlighted: a) External ...
Cristina Nerín +2 more
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Food Spoilage and Food Contamination
2019The interaction of versatile nutrients and enzymes present in food leads to several degradative chemical changes that deteriorate the quality and shelf life of food. The deteriorative changes are enhanced by contamination that occurs at various stages of processing, handling and storage. The undesirable changes include lipid oxidation, enzymatic or non-
Z. R. Azaz Ahmad Azad +2 more
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2018
Food products are rich in nutrients required by microorganisms and may become contaminated. Major contamination sources are water, air, dust, equipment, sewage, insects, rodents, and employees.
Norman G. Marriott +2 more
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Food products are rich in nutrients required by microorganisms and may become contaminated. Major contamination sources are water, air, dust, equipment, sewage, insects, rodents, and employees.
Norman G. Marriott +2 more
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Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
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2000
Instances and Nature of Microbial Food Contamination PulseNet and Emerging Foodborne Diseases, E.M. Ribot, E. Hyytia-Trees, and K. Cooper Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli-Some New Insights, G.D. Armstrong Viruses and Protozoan Parasites in Food, D.O. Cliver Prions in the Food Chain, R.J. Buckner and D.M. Asher Toxicity of
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Instances and Nature of Microbial Food Contamination PulseNet and Emerging Foodborne Diseases, E.M. Ribot, E. Hyytia-Trees, and K. Cooper Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli-Some New Insights, G.D. Armstrong Viruses and Protozoan Parasites in Food, D.O. Cliver Prions in the Food Chain, R.J. Buckner and D.M. Asher Toxicity of
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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