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Toxicology ReportsHeavy metal contamination in seafood is a developing concern due to the potential negative consequences on human health. Egypt's coastal regions are important for seafood production and consumption, making it critical to assess the safety of these ...
Mohamed A. Embaby +3 more
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Julius-Kühn-Archiv, 2018 The storage conditions are of extreme importance with regards to grains (cereal & pulses) components (carbohydrates, lipids, proteins) preservation and quality for industry (that may interfere to whole process and quality of the final product).
Dutra, Milena O. +4 more
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Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food [PDF]
EFSA Journal, 2011 EFSA was asked by the European Commission to deliver a scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food. TBBPA and its derivatives are widely used as flame retardants.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Quantitative speeds of convergence for exposure to food contaminants [PDF]
, 2014 In this paper we consider a class of piecewise-deterministic Markov processes (PDMPs) modeling the quantity of a given food contaminant in the body. On the one hand, the amount of contaminant increases with random food intakes and, on the other hand ...
Bouguet, Florian
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Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Ciguatoxin group
EFSA Journal, 2010 The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of ciguatoxin (CTX)‐group toxins in fish.
EFSA Panel on Contaminants in the Food Chain
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Statement on recent scientific information on the toxicity of Ochratoxin A
EFSA Journal, 2010 The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
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Toxicology Reports, 2020 The current study was conducted to determine sulfonamides (SAs) and tetracyclines (TCs) residuals in farmed Nile Tilapia fish (Orechromis niloticus) using the solid phase extraction (SPE) technique and high performance liquid chromatography with diode ...
Mohamed Bedair M. Ahmed +3 more
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Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed [PDF]
EFSA Journal, 2013 The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on sterigmatocystin (STC) in food and feed. STC is a polyketide mycotoxin that shares its biosynthetic pathway with aflatoxins.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food [PDF]
EFSA Journal, 2012 EFSA was asked by the European Commission to consider new developments regarding inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO Expert Committee on Food Additives (JECFA) provisional tolerable weekly intakes for ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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, 2008 Mycotoxins are secondary fungal metabolites. Several toxigenic fungi are pathogenic to cereal crops. Mycotoxins encompass a wide range of compounds, several of which have been shown to cause disease in domestic animals and, less frequently, in humans. The toxicology, prevention & control, and analytical methods are highlighted.
openaire +1 more source