Results 91 to 100 of about 3,454,556 (231)

Optimal Levels of Inputs to Control Listeria monocytogenes Contamination at a Smoked Fish Plant [PDF]

open access: yes
Reducing the incidence of listeriosis from contaminated food has significant social health benefits, but reduction requires the use of additional or higher quality inputs at higher costs.
Ivanek, Renata   +3 more
core  

ASSESSMENT OF CURRENT INTERNAL EXPOSURE DOSES DUE TO THE ACCIDENT AT CHERNOBYL NPP FOR THE CITIZENS OF SOME BRYANSK REGION SETTLEMENTS

open access: yesРадиационная гигиена, 2016
The article contains the results of current internal exposure dose assessment for the citizens of some Bryansk region settlements affected by radioactive contamination due to the accident at Chernobyl NPP, obtained with the use of three different ...
A. V. Gromov
doaj  

Advancement in agriculture through radioisotopes: Current context, challenges and future directions

open access: yesJournal of Agriculture and Food Research
Radioisotopes have revolutionized agriculture, leading to new nutrients management methods, crop improvement models, and the recent pests control methods, such as the Sterile Insect Technique.
Basanta Neupane   +7 more
doaj   +1 more source

Radioactive contamination and radiation exposure [PDF]

open access: yes
Radioactive contamination and radiation exposure could occur if radioactive materials are released into the environment as the result of an accident, an event in nature, or an act of terrorism.

core  

Microbial contamination and food degradation /

open access: yes
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques
Holban, Alina Maria,editor.   +1 more
core  

The Control and Management of Listeria monocytogenes Contamination of Food

open access: yes, 2005
This report entitled ‘The Control and Management of Listeria monocytogenes Contamination of Food’ was prepared by the Microbiology Sub-committee of the Food Safety Authority of Ireland and published by its Scientific Committee.
Food Safety Authority of Ireland
core   +1 more source

DYNAMICS OF RADIOACTIVE CONTAMINATION OF AGRICULTURAL FOOD PRODUCTS AND NATURAL FOODSTUFFS AFTER THE CHERNOBYL ACCIDENT

open access: yesРадиационная гигиена, 2017
The present work is devoted to an analysis of the data on dynamics of 137Cs and 90Sr transfer factors in the most critical (during different time periods after the radioactive fallout) links of the food chain that are necessary for assessing current ...
V. N. Shutov   +4 more
doaj  

Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities [PDF]

open access: yes, 2013
peer-reviewedThe occurrence and persistence of Listeria monocytogenes strains in food processing environments pose a risk of cross-contamination to food. The control of these strains is thus essential to ensure food safety.
Dalmasso, Marion, Jordan, Kieran
core  

EAST-URAL RADIOACTIVE TRACE: SVERDLOVSK REGION

open access: yesРадиационная гигиена, 2015
The article provides radiation-hygienic description of the situation in the territories of the Sverdlovsk region subjected to radioactive contamination as a result of the 1957 accident at the production association "Mayak", shows the role of agencies and
S. V. Kuzmin   +7 more
doaj  

The consequences of Chernobyl accident [PDF]

open access: yesRomanian Journal of Military Medicine, 2016
These days marks 30 years since the Chernobyl nuclear accident, followed by massive radioactive contamination of the environment and human in Belarus, Ukraine and Russia, and resulted in many deaths among people who intervened to decrease the effects ...
Ion Chioșilă
doaj  

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