Results 111 to 120 of about 8,053 (232)

Food safety and acceptance of management options after radiological contaminations of the food chain

, 2007
After an accidental radioactive release leading to contamination of the food chain, countermeasures may be used to reduce the radiological health risk to the population and to bring social reassurance. This paper analyses public acceptance and consumer's
CARLE, B, van Aeken, Koen, TURCANU, C, Hardeman, F., Turcanu, C., Carl\ue9, B., HARDEMAN, F, Bombaerts, G., Bombaerts, GunterUGent6DD3D216-B25E-11E6-B104-2D2FD0AF0289, Turcanu, Catrinel, Hardeman, Frank, VAN AEKEN, K, Carlé, Benny, Bombaerts, Gunter, Van Aeken, K.   +14 more
core   +1 more source

A Brief Aerial Survey in the Vicinity of Sellafield in September 1990 [PDF]

, 1990
A two day survey exercise was conducted by SURRC from 25th-26th September 1990 with the joint aims of demonstrating the potential of helicopters for emergency response and beginning the definition of baseline levels in the immediate vicinity of ...
Cairns, K.J., MacDonald, P., Sanderson, D.C.W., University of Glasgow: Scottish Universities Research and Reactor Centre, Allyson, J.D.   +4 more
core  

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Impact of March 2011 Earthquake and Tsunami on the Agri-Food Sector in Japan

Икономика и управление на селското стопанство, 2015
 Paper assesses the impacts of the March 2011 earthquake, tsunami and Fukushima nuclear accident in Japan on country’s agriculture and food sector. First, framework of analysis is presented. Second, disaster events and their effects are utlined.
HRABRIN BACHEV, FUSAO ITO
doaj  

Publication Only

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Status of radioactive contamination of food

Journal for the Integrated Study of Dietary Habits, 2013
Hayashi, Toru, Midorikawa, Miho
openaire   +2 more sources

INVESTIGATION OF RADIOACTIVE CONTAMINATION OF BONE RAW MATERIAL AS ONE OF THE ALTERNATIVE SOURCES OF ORGANIC CALCIUM

, 2012
There were examined contents of radionuclides in bone raw material, afforded investigation results of contents of strontium– 90 and caesium– 137 in chicken and pig meat. It was determined that radionuclides contents changes wit the age of bird.
Budnyk, N. V., Будник, Ніна Василівна, Штик, Ірина Іванівна, Пешук, Людмила Василівна   +3 more
core  

Nutritional hazards caused by radioactive contamination of foods [PDF]

Proceedings of the Nutrition Society, 1959
openaire   +2 more sources

Radionuclides in Milk: A Global Systematic Review and Meta-Analysis and Probabilistic Human Risk Assessment. [PDF]

Food Sci Nutr
Fakhri Y, Gholami Z, Malanova OA, Soleimani F, Ghadiri SK, Gharepour M, Adiban M, Sarafraz M.   +7 more
europepmc   +1 more source

Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. <i>Molecules</i> 2022, <i>27</i>, 6633. [PDF]

Molecules
Wu G, Zhuang D, Chew KW, Ling TC, Khoo KS, Quyen DV, Feng S, Show PL.   +7 more
europepmc   +1 more source