Results 181 to 190 of about 8,053 (232)

Social Perception of Natural Background Radiation and Its Implications for Public Health Communication. [PDF]

Healthcare (Basel)
Szakács J, Georgescu MI, Deák GG, Bajkó E, Florentina ST, Ruta F, Avram C.   +6 more
europepmc   +1 more source

[Study of radioactive contamination of the environment with special reference to the effect of food on carrying radioactive material into the body].

Arhiv za higijenu rada i toksikologiju, 1970
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Radioactive contamination of food and the intake by man

International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry, 1989
Abstract This paper describes the different pathways by which food is contaminated after a release of radionuclides into the environment. Equations to calculate the contamination level, as well as the most important parameters used in these equations, are included.
Frissel, MJ, Blaauboer, RO, Koster, HW, Leenhouts, HP, Stoutjesdijk, JF, Vaas, LH   +5 more
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Radioactive Contamination of Food in the United Kingdom

Nature, 1963
exaly   +2 more sources

12. Chernobyl's Radioactive Contamination of Food and People

Annals of the New York Academy of Sciences, 2009
In many European countries levels of I-131, Cs-134/137, Sr-90, and other radionuclides in milk, dairy products, vegetables, grains, meat, and fish increased drastically (sometimes as much as 1,000-fold) immediately after the catastrophe. Up until 1991 the United States imported food products with measurable amounts of Chernobyl radioactive ...
Alexey V, Nesterenko, Vassily B, Nesterenko, Alexey V, Yablokov   +2 more
openaire   +2 more sources

Finnish stakeholder engagement in the restoration of a radioactively contaminated food supply chain

Journal of Environmental Radioactivity, 2005
An expert group was established in 2001 representing various organisations and authorities responsible for primary production, food processing, the distribution and consumption of foodstuffs, food safety and availability, catering and extension services, nature conservation, research into environmental impacts, and the media.
A, Rantavaara, H, Wallin, K, Hasunen, K, Härmälä, H, Kulmala, E, Latvio, K, Liskola, I, Mustonen, I, Nieminen, R, Tainio   +9 more
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Radioactive contamination of food sampled in the areas of the USSR affected by the chernobyl disaster

The Analyst, 1992
In October 1990 a Netherlands humanitarian fact finding mission on aid to people affected by the Chernobyl disaster visited contaminated regions in Russia, Byelorussia and the Ukraine. The mission consisted of medical, socio-psychological and agricultural experts.
W G, de Ruig, T D, van der Struijs
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Estimating Chinese consumer's willingness to pay for aquatic food following Japan's discharge of radioactive wastewater

Aquaculture, 2023
Longzhong Shi
exaly  

The radioactive contamination of food following nuclear attack.

Canadian Medical Association journal, 1967
The relative radiation hazards from early and delayed fallout following a nuclear attack have been reviewed. It is indicated that the hazard to life from whole-body gamma irradiation from early fallout far outweighs the hazard from radioactive contamination of food. Nevertheless, because of the possible effects of iodine-131, the consumption by infants
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Radioactive Contamination of Food

Journal of the American Dietetic Association, 1961
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