Results 191 to 200 of about 8,053 (232)
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Food after Fukushima--Japan's regulatory response to the radioactive contamination of its food chain.

Food and drug law journal, 2014
The nuclear accident in Fukushima triggered a process of regulatory action, inspections, and market restrictions that has deeply affected the Japanese food market. When higher than permissible levels of radioactivity entered the food chain, the Japanese Government had to take strong measures to protect consumers.
Gijs, Berends, Megumi, Kobayashi
openaire   +1 more source

(c) Radioactive Contamination of Food

Journal (Royal Society of Health), 1959
openaire   +1 more source

Measuring Radioactive Contaminants in Foods

2005
Andras Szabo, Sandor Tarjan
openaire   +1 more source

Collective dose estimates by the marine food pathway from liquid radioactive wastes dumped in the Sea of Japan

Science of the Total Environment, 1999
O Togawa   +2 more
exaly  

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