Results 181 to 190 of about 682,991 (391)

Machine Learning Applied to the Detection of Mycotoxin in Food: A Review [PDF]

arXiv
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to global food safety and public health. These compounds can contaminate a variety of crops, leading to economic losses and health risks to both humans and animals. Traditional lab analysis methods for mycotoxin detection can be time-consuming and may not always
arxiv  

Bacterial contamination of food [PDF]

Proceedings of the Nutrition Society, 1972
openaire   +3 more sources

Critical Role of Surface Properties in Passive Interstitial Fluid Extraction Using Polymeric Hollow Microneedles for Wearable Diagnostics

Advanced Materials Interfaces, EarlyView.
This study provides a deeper exploration into the surface interactions of interstitial fluid (ISF) and polymeric hollow microneedle (HMN) surfaces by investigating the effects of fabrication‐induced surface changes on the microchannels of 3 different polymeric HMNs.
Ipek Atay, Emel Yilgör, Gürdeniz Neşer, Taher Abbasiasl, M. Baris Yagci, Iskender Yilgör, Levent Beker   +6 more
wiley   +1 more source

Food packaging and endocrine disruptors

Jornal de Pediatria
Objectives: Narrative review evaluating food contamination by endocrine disruptors present in food packaging. Data source: The terms “endocrine disruptors” and “food packaging” were used in combination in the PubMed, MEDLINE and SciELO databases ...
Leila Cristina Pedroso de Paula, Crésio Alves   +1 more
doaj  

Survey of Fusarium Mycotoxins Contamination in Cereals and Foodstuffs, and Fate of Mycotoxins During Food Processing

, 1987
Hisashi KAMIMURA, Setsuko TABATA, Y. TAMURA, Kazuo YASUDA, Hirofumi USHIYAMA, Hideki Hashimoto, Motohiro NISHIJIMA, Taichiro Nishima   +7 more
openalex   +2 more sources

The Role of Bacterial Biofilm in Antibiotic Resistance and Food Contamination. [PDF]

Int J Microbiol, 2020
Abebe GM.
europepmc   +1 more source

Challenges of Soft Tissue Integration Around Dental Implants and Strategies Based on Material Surface Modification

Advanced Materials Interfaces, EarlyView.
Peri‐implant soft tissue integration (STI), weaker than natural teeth, raises peri‐implant disease risk. Gingival‐region material surface properties critically modulate soft‐tissue responses, driving surface modifications to enhance STI. This review provides an in‐depth analysis of the challenges of STI around dental implants, comprehensively reviews ...
Shasha Jia, Hanqing Zhao, Yingliang Song, Yong Sun, Guowei Wang, Xiaojing Wang   +5 more
wiley   +1 more source

Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case [PDF]

This study analyzes public perceptions of food safety using a national survey conducted in November 2006, soon after the September 2006 nationwide spinach recall. We explore relationships between peoples’ perceived risks of food contamination (spinach in
Condry, Sarah C., Cuite, Cara L., Hallman, William K., Miljkovic, Dragan, Nganje, William E., Onyango, Benjamin M.   +5 more
core   +1 more source

Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains [PDF]

, 2005
This leaflet provides a practical overview for consumers of what is done to secure the quality and taste of 7 types of organically produced foods, where improvements are possible and what the consumer can do to support improvements and to preserve the ...
Bergamo, Paolo, Brandt, Kirsten, Lück, Lorna, Velimirov, Alberta   +3 more
core  

Use of a Most Probable Number Method Modified with a Deoxyribonucleic Acid Probe to Monitor Control by Food Preservatives of Natural Salmonella Contamination in Animal Meat Meals

, 1991
Lisa Pumfrey, Christopher E. Nelson
openalex   +1 more source