Results 111 to 120 of about 1,848,098 (316)

The 2009 European Union Report on Pesticide Residues in Food

EFSA Journal, 2011
The report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2009 in the 27 EU Member States and two EFTA countries (Iceland and Norway).
European Food Safety Authority
doaj   +1 more source

Refinements to rodent head fixation and fluid/food control for neuroscience. [PDF]

J Neurosci Methods, 2022
Barkus C, Bergmann C, Branco T, Carandini M, Chadderton PT, Galiñanes GL, Gilmour G, Huber D, Huxter JR, Khan AG, King AJ, Maravall M, O'Mahony T, Ragan CI, Robinson ESJ, Schaefer AT, Schultz SR, Sengpiel F, Prescott MJ.   +18 more
europepmc   +1 more source

Establishment of a humanized patient‐derived xenograft mouse model of high‐grade serous ovarian cancer for preclinical evaluation of combination immunotherapy

Molecular Oncology, EarlyView.
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric, Line Bjørge, Martine Rott Lode, Cecilie Fredvik Torkildsen, Pia Aehnlich, Rammah Elnour, Daniela Elena Costea, Lars Andreas Akslen, Liv Cecilie Vestrheim Thomsen, Emmet McCormack, Katrin Kleinmanns   +10 more
wiley   +1 more source

Food Control

, 2007
Texto completo. Acesso restrito. p. 513–520There are many concerns about the sanitation practices used in the preparation of the foods and the occurrence of the gastrointestinal illness affecting mainly tourists who come to Salvador, Bahia, Brazil, on ...
Ferreira, Jeane S., Landeiro, Celina M. P. A., Nascimento, Ana T. M., Almeida, Paulo Fernando de, Yano, Tomomasa, Almeida, Rogeria Comastri de Castro   +5 more
core  

Investigation of The Presence of Escherichia Coli and Salmonella spp. in Seafood Sold in Izmir

Sustainable Aquatic Research
Seafood is a valuable source of animal protein that is consumed raw, partially cooked, or fully cooked in various cultures. Due to their high water and protein content, along with a near-neutral pH, they are conducive to the growth of various ...
Hatice Gündüz, Fatma Öztürk, Halime Adıgüzel   +2 more
doaj   +1 more source

GMO analysis results from official food control laboratories in Germany from 2017 to 2021. [PDF]

J Verbrauch Lebensm, 2023
Waiblinger HU, Eichner CA, Näumann G, Busch U.   +3 more
europepmc   +1 more source

Control of Staphylococcal Food Poisoning [PDF]

Public Health Reports (1896-1970), 1960
STAPHYLOCOCCAL food poisoning is overwhelmingly the most prevalent of foodborne infections in the United States. The need for improved methods of controlling the disease is indicated by the number of outbreaks reported in the annual summaries of disease outbreaks, which show little evidence of decrease in incidence (1-4).
openaire   +2 more sources

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

Molecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni, Antonella Palmese, Stefano Scalera, Laura Cipriani, Davide Mascolo, Patrizia Vici, Teresa Arcuri, Lorena Filomeno, Eriseld Krasniqi, Giovanni Blandino, Giulia Bon, Marcello Maugeri‐Saccà   +11 more
wiley   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

Molecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova, Michele Montrone, Uday Rangaswamy, Francesco Diversi, Irene Schiavo, Denise Ferrarini, Roberta Di Florio, Irene Longo, Michele Coscia, Nicola Zamboni, Giorgia Demontis, Lisa Veghini, Vincenzo Corbo, Remo Sanges, Paul Heppenstall   +14 more
wiley   +1 more source

The Hormonal Control of Food Intake

Cell, 2007
Numerous circulating peptides and steroids produced in the body influence appetite through their actions on the hypothalamus, the brain stem, and the autonomic nervous system. These hormones come from three major sites-fat cells, the gastrointestinal tract, and the pancreas.
Coll, Anthony P., Farooqi, I. Sadaf, O'Rahilly, Stephen   +2 more
openaire   +2 more sources