Results 101 to 110 of about 4,823,473 (313)
Food Safety Knowledge and Practice Among Community in Sg. Pelek, Sepang, Selangor Darul Ehsan [PDF]
Food safety is a basic requirement of food quality. It is an increasingly important public health issue to prevent and control food borne illnesses. A cross-sectional study was designed to determine level of knowledge and practice on food safety, to ...
Hamid, S. A. (Sabariah) +2 more
core +2 more sources
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source
Control de la alimentación y leptina Food and leptin control
Se señalaron los conocimientos más recientes del papel de la leptina y sus vías de acción en el sistema nervioso central, así como su relación con otras señales que también están involucradas en el mantenimiento del peso corporal.
Lucía Fariñas Rodríguez +5 more
doaj
This study aims to develop a machine learning model capable of predicting the type of non-compliance (NC) most likely to be detected by competent authorities during official control of food establishments based on their structural, product, and ...
Luca Nalbone +6 more
doaj +1 more source
GMO analysis results from official food control laboratories in Germany from 2017 to 2021. [PDF]
Waiblinger HU +3 more
europepmc +1 more source
Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute +4 more
wiley +1 more source
Factors affecting effectiveness of food control inspections in food production establishments in Finland. [PDF]
Kosola M, Kiviniemi K, Lundén J.
europepmc +1 more source
Control of Staphylococcal Food Poisoning [PDF]
STAPHYLOCOCCAL food poisoning is overwhelmingly the most prevalent of foodborne infections in the United States. The need for improved methods of controlling the disease is indicated by the number of outbreaks reported in the annual summaries of disease outbreaks, which show little evidence of decrease in incidence (1-4).
openaire +2 more sources
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Aptamer-based assays: strategies in the use of aptamers conjugated to magnetic micro- and nanobeads as recognition elements in food control. [PDF]
Mattarozzi M +4 more
europepmc +1 more source

