Results 81 to 90 of about 13,492,709 (300)
Metastatic niche shaped by host factors influences disseminated cancer cell fate
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
Membrane composition and thermodynamic identity as boundaries of life for synthetic cell research
What makes a cell a cell? The boundary of a living cell is not just a wall. Read as a Markov blanket, the membrane separates internal from external states, generating identity and non‐equilibrium order. Can this identity be rebuilt from scratch in a synthetic cell?
Caterina Presutti, Bert Poolman
wiley +1 more source
Recent Advances in Electrochemical Biosensors for Food Control. [PDF]
Rizzotto F +6 more
europepmc +1 more source
Interagency Food Safety Analytics Collaboration (IFSAC) strategic plan for foodborne illness source attribution [PDF]
Estimating the number of illnesses, hospitalizations, and deaths caused by major pathogens is an important step in the prioritization of pathogens for disease control programs.
core
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Control de la alimentación y leptina Food and leptin control
Se señalaron los conocimientos más recientes del papel de la leptina y sus vías de acción en el sistema nervioso central, así como su relación con otras señales que también están involucradas en el mantenimiento del peso corporal.
Lucía Fariñas Rodríguez +5 more
doaj
This study aims to develop a machine learning model capable of predicting the type of non-compliance (NC) most likely to be detected by competent authorities during official control of food establishments based on their structural, product, and ...
Luca Nalbone +6 more
doaj +1 more source
Analysis of Aminoglycoside Antibiotics: A Challenge in Food Control. [PDF]
Nowacka-Kozak E +2 more
europepmc +1 more source
Formation and Control of Mycotoxins in Food
Mycotoxin production is favored by high humidity and high water activity (aw). To control mycotoxin formation on the basis of moisture, the moisture content must be maintained below a certain critical level for each commodity. Aflatoxin production is favored by temperatures of 25 to 30°C, whereas below 8 to 10°C, aflatoxin production can occur, but the
Lloyd B, Bullerman +2 more
openaire +2 more sources
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source

