Results 81 to 90 of about 1,848,098 (316)
Electrochemical (Bio)Sensors for Pesticides Detection Using Screen-Printed Electrodes
Pesticides are among the most important contaminants in food, leading to important global health problems. While conventional techniques such as high-performance liquid chromatography (HPLC) and mass spectrometry (MS) have traditionally been utilized for
Beatriz Pérez-Fernández +2 more
doaj +1 more source
Official food control inspectors’ perceptions of remote food control in Finland
Peer ...
N. Piira, E. Marami, J. Lundén
openaire +2 more sources
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants? [PDF]
Finnish food control authorities waived pre-inspections of food premises in 2011, leaving food business operators to begin operating with no pre-operation food control.
Lundén, Janne Mikael +1 more
core +1 more source
This study presents epidemiological data on the prevalence of Salmonella spp. and E. coli in bivalve molluscs marketed in Sardinia (Italy). E. coli enumeration and Salmonella spp.
Spanu, C. +23 more
core +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
The 2013 European Union report on pesticide residues in food
The results of the control activities related to pesticide residues in food carried out in 2013 in the EU Member States, Norway and Iceland (hereafter referred to as reporting countries) are summarised in this report.
European Food Safety Authority
doaj +1 more source
The Sources of Chemical Contaminants in Food and Their Health Implications
Food contamination is a matter of serious concern, as the high concentration of chemicals present in the edibles poses serious health risks. Protecting the public from the degrees of the harmfulness of contaminated foods has become a daunting task.
Irfan A. Rather +3 more
doaj +1 more source
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
In April 2011, the World Food Program (WFP) expanded its assistance to address the food security and nutrition needs of Colombian refugees and to support their integration into Ecuadorian communities.
World Food Program (WFP) +2 more
core +1 more source

