Results 91 to 100 of about 4,823,473 (313)

Recent Advances in Electrochemical Biosensors for Food Control. [PDF]

Micromachines (Basel), 2023
Rizzotto F, Khalife M, Hou Y, Chaix C, Lagarde F, Scaramozzino N, Vidic J.   +6 more
europepmc   +1 more source

Automatic real-time pair-feeding system for animals [PDF]

, 1974
A pair feeding method and apparatus are provided for experimental animals wherein the amount of food consumed is immediately delivered to a normal or control animal so that there is a qualitative, quantitative and chronological correctness in the pair ...
Connolly, J. P., Hitchman, M. J., Humbert, J. E., Leon, H. A.   +3 more
core   +1 more source

RIPK4 function interferes with melanoma cell adhesion and metastasis

Molecular Oncology, EarlyView.
RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski, Sławomir Lasota, Ewelina Madej, Anna A. Brożyna, Małgorzata Szczygieł, Agnieszka Harazin‐Lechowska, Jan Czerbniak, Janusz Rys, Jaroslaw Czyz, Agnieszka Wolnicka‐Glubisz   +9 more
wiley   +1 more source

Gestión del análisis de peligros y puntos críticos de control

Tecnura, 2012
The purpose of this article is to present a theoretical review of the benefits and limita-tions of the system called HACCP (Hazard Analysis Critical Control Points).
María Juliana Moreno Guavita
doaj  

Analysis of Aminoglycoside Antibiotics: A Challenge in Food Control. [PDF]

Molecules, 2023
Nowacka-Kozak E, Gajda A, Gbylik-Sikorska M.   +2 more
europepmc   +1 more source

Supply chain management, 3rd party logistics & food quality & safety: evidence from Greece [PDF]

, 2006
The aim of this study was to examine whether or not the efficiency of the supply chain management affect the food quality & safety. We focused upon transportation, warehousing, and inventory management.
Dimitropoulos, Exarxos, Vlachos, Ilias
core  

Pre‐analytical optimization of cell‐free DNA and extracellular vesicle‐derived DNA for mutation detection in liquid biopsies

Molecular Oncology, EarlyView.
Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen, Lucrezia De Santis, Bret M. Stephens, Vincent Bernard, Jörg C. Kalff, Lara Braun, Phillipp Leyendecker, Johannes Röttgen, Daniel Weissinger, Anirban Maitra, Paola A. Guerrero, Alexander Semaan   +11 more
wiley   +1 more source

Refinements to rodent head fixation and fluid/food control for neuroscience. [PDF]

J Neurosci Methods, 2022
Barkus C, Bergmann C, Branco T, Carandini M, Chadderton PT, Galiñanes GL, Gilmour G, Huber D, Huxter JR, Khan AG, King AJ, Maravall M, O'Mahony T, Ragan CI, Robinson ESJ, Schaefer AT, Schultz SR, Sengpiel F, Prescott MJ.   +18 more
europepmc   +1 more source

An Economic-Psychological Model of Sustainable Food Consumption [PDF]

This paper proposes a novel economic-psychological model of individual food consumption and food waste that recognizes individuals as social and moral beings who are boundedly rational and have limited capacity for self-control. The model identifies five
Lankoski, Leena, Lombardini, Chiara
core   +1 more source

Implementing measures of cost control (food & labour) for small restaurant businesses [PDF]

, 2018
In 2012, Auckland Region Restaurant Record estimated that there were 2000 restaurants in the Auckland area. Therefore, with fierce competition in the market, it is important for small restaurants to think how they can save costs and be more competitive.
Bosman, Rudi, Shu, Tong
core