Results 251 to 260 of about 4,823,473 (313)
Safety of Ready-to-Eat Green Leafy Salads: Growth Potential of <i>Listeria monocytogenes</i> During Shelf Life. [PDF]
FoodsAbdul ME +10 more
europepmc +1 more source
Xanthan gum intake modifies the colon microbiota profile and causes mild colon inflammation in rats. [PDF]
PLoS OneSilva Rischiteli AB +14 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Slow food, fast food and the control of food intake
Nature Reviews Endocrinology, 2010This Perspective focuses on two elements of our food supply and eating environment that facilitate high energy intake: a high eating rate and distraction of attention from eating. These two elements are believed to undermine our body's capacity to regulate its energy intake at healthy levels because they impair the congruent association between sensory
de Graaf, C., Kok, F.J.
openaire +3 more sources
Gastric control of food intake
Journal of Psychosomatic Research, 1988Inhibition of gastric emptying leads to enhanced satiety and this mechanism may contribute to the undereating observed after administration of cholecystokinin (CCK) and fenfluramine, and in patients with anorexia nervosa. Pyloric smooth muscle bears specific CCK receptors and the evidence suggests that a major site of action for CCK satiety is in the ...
P H, Robinson +3 more
openaire +2 more sources
Neuroendocrine control of food intake
Nutrition, Metabolism and Cardiovascular Diseases, 2008Appetite is regulated by a complex system of central and peripheral signals which interact in order to modulate the individual response to nutrient ingestion. Peripheral regulation includes satiety signals and adiposity signals, while central control is accomplished by several effectors, including the neuropeptidergic, monoaminergic and endocannabinoid
E. Valassi, M. Scacchi, F. Cavagnini
openaire +2 more sources
The Journal of Higher Education, 1945
W ITH war operations at crescendo the world over, the need for rigidly guarding food resources by eliminating wasteful use becomes increasingly important. Reports to the War Food Administration from 34 of 39 colleges replying to requests for information on food waste show that such waste is a matter of concern in 32 of these institutions. These reports,
openaire +1 more source
W ITH war operations at crescendo the world over, the need for rigidly guarding food resources by eliminating wasteful use becomes increasingly important. Reports to the War Food Administration from 34 of 39 colleges replying to requests for information on food waste show that such waste is a matter of concern in 32 of these institutions. These reports,
openaire +1 more source
Bibliotherapy and food cravings control
Appetite, 2013The use of self-help manuals or bibliotherapy could be an effective resource to treat obesity, but their effects on the elaborative processes of food cravings remain unclear. The present study examined whether bibliotherapy can effectively reduce food cravings in an overweight and obese adult population.
Boris C, Rodríguez-Martín +3 more
openaire +2 more sources
Neuroendocrine control of food intake
Current Opinion in Gastroenterology, 2005Obesity is a major public health problem and substantially increases the risk of type 2 diabetes, hypertension, stroke, cardiovascular, respiratory problems, gall bladder disease, osteoarthritis and sleep apnoea, as well as certain cancers. The prevalence of obesity is rapidly increasing worldwide.
Adrian J, Park, Stephen R, Bloom
openaire +2 more sources