Results 251 to 260 of about 13,492,709 (300)
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Norepinephrine and the control of food intake
Nutrition, 2000The focus of the present review is to reconsider the role of endogenous norepinephrine (NE) in brain, specifically within the hypothalamic paraventricular nucleus (PVN), with regard to its potential role in eliciting eating or satiety. The PVN is innervated by NE fibers and is a site at which infusion of exogenous NE elicits eating at low doses.
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Cholecystokinin and Control of Food Intake ,
The Journal of Nutrition, 1994Two mechanisms have been suggested for the inhibitory effect of cholecystokinin on food intake: a central action of brain cholecystokinin on the brain feeding system, and a peripheral, presumably hormonal, action of gut cholecystokinin mediated by abdominal vagal afferent nerves. Existing evidence suggests that 1) endogenous cholecystokinin contributes
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British Medical Bulletin, 2000
There are two main food-borne virus infections. These are viral gastroenteritis caused by small round structured viruses (SRSV) of the Norwalk group and hepatitis A. Both infections are normally transmitted directly from person-to-person, but on occasions they may also be food-borne or water-borne.
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There are two main food-borne virus infections. These are viral gastroenteritis caused by small round structured viruses (SRSV) of the Norwalk group and hepatitis A. Both infections are normally transmitted directly from person-to-person, but on occasions they may also be food-borne or water-borne.
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Nanotechnology and Food Quality Control
Veterinary Research Communications, 2007The preparation and attractive performance of nanomaterials for innovative detection schemes of food related compounds are described. Nickel nanowires growths by the template procedure were used for magnetoswitchable control of electrochemical processes of sugar-like compounds at the electrode surface.
S. Mannino, M. Scampicchio
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Endocrinologic Control of Food Intake
Nutrition Reviews, 2009The control of food intake is extremely complex and involves central as well as peripheral mechanisms comprising effects of nutrients, metabolites, endocrine factors, and neural mechanisms. Obesity ensues when calorie intake exceeds the use of calories.
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Nutritional Controls of Food Reward
Canadian Journal of Diabetes, 2013The propensity to select and consume palatable nutrients is strongly influenced by the rewarding effects of food. Neural processes integrating reward, emotional states and decision-making can supersede satiety signals to promote excessive caloric intake and weight gain.
Maria F, Fernandes +4 more
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Food control systems in Canada
Critical Reviews in Food Science and Nutrition, 1997This paper provides an overview of the responsibilities and jurisdictional boundaries of Health Canada (HC) and Agriculture and Agri-Food Canada (AAFC) with regard to food regulation in Canada. It examines their interagency coordination within the federal structure and with other levels of government, industry, and the consumer.
T M, Smith, D J, Jukes
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Hepatic control of food intake
Appetite, 1984Russek's (1981 a) review of the "hepatostatic" theory states that food absorbed from the intestine causes a change in liver metabolism that in turn affects food intake. The results of two of my experiments are in conflict with the theory. In one experiment, food absorbed in physiological amounts from the intestine of the rat failed to cause a decrease ...
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Amylinergic control of food intake
Physiology & Behavior, 2006Amylin is a pancreatic B-cell hormone that plays an important role in the regulation of nutrient fluxes. As such, amylin reduces food intake in laboratory animals and man, slows gastric emptying and it reduces postprandial glucagon secretion. Amylin deficiency which occurs concomitantly to insulin deficiency in diabetes mellitus, may therefore ...
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Neuroscience & Biobehavioral Reviews, 1985
The regulation of food intake has been a topic of intense investigation for several decades. Most investigators have used the rat in such studies while considerably fewer studies have been conducted using birds. Research concerned with the control of food intake in birds is discussed herein.
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The regulation of food intake has been a topic of intense investigation for several decades. Most investigators have used the rat in such studies while considerably fewer studies have been conducted using birds. Research concerned with the control of food intake in birds is discussed herein.
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