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Food control systems in Canada
Critical Reviews in Food Science and Nutrition, 1997This paper provides an overview of the responsibilities and jurisdictional boundaries of Health Canada (HC) and Agriculture and Agri-Food Canada (AAFC) with regard to food regulation in Canada. It examines their interagency coordination within the federal structure and with other levels of government, industry, and the consumer.
T M, Smith, D J, Jukes
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British Medical Bulletin, 2000
There are two main food-borne virus infections. These are viral gastroenteritis caused by small round structured viruses (SRSV) of the Norwalk group and hepatitis A. Both infections are normally transmitted directly from person-to-person, but on occasions they may also be food-borne or water-borne.
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There are two main food-borne virus infections. These are viral gastroenteritis caused by small round structured viruses (SRSV) of the Norwalk group and hepatitis A. Both infections are normally transmitted directly from person-to-person, but on occasions they may also be food-borne or water-borne.
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Neuroscience & Biobehavioral Reviews, 1985
The regulation of food intake has been a topic of intense investigation for several decades. Most investigators have used the rat in such studies while considerably fewer studies have been conducted using birds. Research concerned with the control of food intake in birds is discussed herein.
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The regulation of food intake has been a topic of intense investigation for several decades. Most investigators have used the rat in such studies while considerably fewer studies have been conducted using birds. Research concerned with the control of food intake in birds is discussed herein.
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Hepatic control of food intake
Appetite, 1984Russek's (1981 a) review of the "hepatostatic" theory states that food absorbed from the intestine causes a change in liver metabolism that in turn affects food intake. The results of two of my experiments are in conflict with the theory. In one experiment, food absorbed in physiological amounts from the intestine of the rat failed to cause a decrease ...
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Endocrinologic Control of Food Intake
Nutrition Reviews, 2009The control of food intake is extremely complex and involves central as well as peripheral mechanisms comprising effects of nutrients, metabolites, endocrine factors, and neural mechanisms. Obesity ensues when calorie intake exceeds the use of calories.
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Amylinergic control of food intake
Physiology & Behavior, 2006Amylin is a pancreatic B-cell hormone that plays an important role in the regulation of nutrient fluxes. As such, amylin reduces food intake in laboratory animals and man, slows gastric emptying and it reduces postprandial glucagon secretion. Amylin deficiency which occurs concomitantly to insulin deficiency in diabetes mellitus, may therefore ...
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