Results 281 to 290 of about 13,492,709 (300)

Food Control and Food Rationing Accounting1

Journal of the American Dietetic Association, 1944
openaire   +1 more source

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Nigel Wright, Julia Steinberger, Effie Papargyropoulou   +2 more
exaly  

Food Control

Royal Society of Health Journal, 1974
openaire   +1 more source

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
David Seekell, Jessica Gephart, Paolo D'Odorico   +2 more
exaly  

Food Control

2020
openaire   +1 more source

Food contamination during food process

Trends in Food Science and Technology, 2016
C Nerin, Margarita Aznar, Daniel Carrizo   +2 more
exaly  

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Dobernig, Karin Schanes
exaly  

Climate Change and Food Systems

Annual Review of Environment and Resources, 2012
John Ingram, Bruce M Campbell, Sonja J Vermeulen   +2 more
exaly  

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

Resources, Conservation and Recycling, 2019
Carla Caldeira, Valeria de Laurentiis, Sara Corrado   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly