Results 291 to 300 of about 4,823,473 (313)

Practical clinical interventions for diet, physical activity, and weight control in cancer survivors

Ca-A Cancer Journal for Clinicians, 2015
Wendy Demark-Wahnefried, Laura Q Rogers, Catherine M Alfano   +2 more
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food control and food hygiene legislation

Tim Deveaux, Bill Bassett
openaire   +1 more source

British Food Control

The Antioch Review, 1944
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food quality control

2007
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Abigail B Snyder, Martin Wiedmann, Nicole Martin   +2 more
exaly  

Food safety controls

2004
openaire   +1 more source

Food Control Records1

Journal of the American Dietetic Association, 1936
openaire   +1 more source