Results 291 to 300 of about 1,848,098 (316)
Some of the next articles are maybe not open access.

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile   +2 more
exaly  

Food Control and the Food Ledger1

Journal of the American Dietetic Association, 1934
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie   +2 more
exaly  

Food Control

2013
Lindy Clemson   +56 more
openaire   +1 more source

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min   +2 more
exaly  

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann   +2 more
exaly  

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
Paolo D’Odorico   +2 more
exaly  

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard   +2 more
exaly  

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