Results 271 to 280 of about 1,848,098 (316)

Physiology of the Control of Food Intake

Annual Review of Nutrition, 1982
INTRODUCTION AND SCOPE 371 DEFINITIONS 373 PHENOMENA TO BE EXPLAINED 375 THEORIES 386 TESTS OF THE THEORIES BY NUTRIENT ADMINISTRATION 392 MECHANISMS 402 CONCLUSIONS ...
H R, Kissileff, T B, Van Itallie
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Hepatic control of food intake

Appetite, 1984
Russek's (1981 a) review of the "hepatostatic" theory states that food absorbed from the intestine causes a change in liver metabolism that in turn affects food intake. The results of two of my experiments are in conflict with the theory. In one experiment, food absorbed in physiological amounts from the intestine of the rat failed to cause a decrease ...
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Neuroendocrine control of food intake

Current Opinion in Gastroenterology, 2005
Obesity is a major public health problem and substantially increases the risk of type 2 diabetes, hypertension, stroke, cardiovascular, respiratory problems, gall bladder disease, osteoarthritis and sleep apnoea, as well as certain cancers. The prevalence of obesity is rapidly increasing worldwide.
Adrian J, Park, Stephen R, Bloom
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Norepinephrine and the control of food intake

Nutrition, 2000
The focus of the present review is to reconsider the role of endogenous norepinephrine (NE) in brain, specifically within the hypothalamic paraventricular nucleus (PVN), with regard to its potential role in eliciting eating or satiety. The PVN is innervated by NE fibers and is a site at which infusion of exogenous NE elicits eating at low doses.
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[Food control--the mainstay of food safety].

Duodecim; laaketieteellinen aikakauskirja, 2009
The main responsibility of the local food control lies in the local food and environmental health units. The producer is responsible for the safety of the food produced, and applies an in-house control system to achieve this goal. The local food safety authority evaluates the in-house control system and assures that it is targeted to the most critical ...
Mari, Nevas, Janne, Lundén
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Cholecystokinin and Control of Food Intake ,

The Journal of Nutrition, 1994
Two mechanisms have been suggested for the inhibitory effect of cholecystokinin on food intake: a central action of brain cholecystokinin on the brain feeding system, and a peripheral, presumably hormonal, action of gut cholecystokinin mediated by abdominal vagal afferent nerves. Existing evidence suggests that 1) endogenous cholecystokinin contributes
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Control of food-borne viruses

British Medical Bulletin, 2000
There are two main food-borne virus infections. These are viral gastroenteritis caused by small round structured viruses (SRSV) of the Norwalk group and hepatitis A. Both infections are normally transmitted directly from person-to-person, but on occasions they may also be food-borne or water-borne.
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Amylinergic control of food intake

Physiology & Behavior, 2006
Amylin is a pancreatic B-cell hormone that plays an important role in the regulation of nutrient fluxes. As such, amylin reduces food intake in laboratory animals and man, slows gastric emptying and it reduces postprandial glucagon secretion. Amylin deficiency which occurs concomitantly to insulin deficiency in diabetes mellitus, may therefore ...
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Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon   +2 more
exaly  

Food Control

Journal of the Royal Sanitary Institute, 1950
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