Results 51 to 60 of about 4,823,473 (313)
, 2020 Production has an important place in human life. People must be fed to survive and produce to achieve this. It is stored in warehouses for the preservation and longer storage of the produced food. Inventory control in these warehouses enables people to supply products before the warehouses are completely emptied.
Yürekli, Lütfiye Büşra +2 more
openaire +2 more sources
Official food control inspectors’ perceptions of remote food control in Finland
Food ControlPeer ...
N. Piira, E. Marami, J. Lundén
openaire +2 more sources
Behavioral controls of food intake [PDF]
Peptides, 2008 Recent conceptualizations of food intake have divided ingestive behavior into multiple distinct phases. Here, we present a temporally and operationally defined classification of ingestive behaviors. Importantly, various physiological signals including hypothalamic peptides are thought to impact these distinct behavioral phases of ingestion differently.
Stephen C, Benoit, Andrea L, Tracy
openaire +2 more sources
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
The European Regulatory Framework and its implementation in influencing organic inspection and certification systems in the EU [PDF]
, 2010 The report presents a review of the most important European and international legislation that set the framework for organic certification, of reports prepared by international agencies working with organic standard setting and certification, and of ...
Belliere, Samanta Rosie +9 more
core
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
EFSA JournalThis report presents the main findings of the 2022–2023 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans and food‐producing animals (broilers, laying hens and fattening ...
European Food Safety Authority +1 more
doaj +1 more source
Critical control points along the organic food supply chain [PDF]
, 2005 Within the framework of “Organic HACCP” a systematic analysis was carried out among selected certified organic food production chains (wheat bread, cabbage, tomatoes, apples, wine, eggs, milk) to investigate current procedures of production management ...
Lück, Lorna, Wyss, Gabriela
core
Little emperors in the UK: Acculturation and food over time [PDF]
, 2013 This is the post-print version of the final paper published in Journal of Business Research. The published article is available from the link below. Changes resulting from the publishing process, such as peer review, editing, corrections, structural ...
Alden +43 more
core +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source