Results 31 to 40 of about 1,848,098 (316)
Highly pathogenic avian influenza A subtype H5N8
EFSA Journal, 2014 Highly pathogenic avian influenza (HPAI) H5N8 outbreaks in poultry farms have been reported in Asia and Europe since January and November 2014, respectively.
European Food Safety Authority +1 more
doaj +1 more source
Risk related to household pets in contact with Ebola cases in humans
EFSA Journal, 2014 In response to a request from the European Commission to provide advice on risks related to pets having been in contact with people infected with Ebola virus, EFSA and ECDC have jointly prepared a rapid assessment.
European Food Safety Authority +1 more
doaj +1 more source
Listeria in Food: Prevalence and Control
Foods, 2023 Listeria monocytogenes is a foodborne pathogen characterized by its psychrotrophic and ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh environments and foods [...]
Araceli Bolívar +1 more
openaire +3 more sources
Food safety in Finland 2019 [PDF]
, 2020 This report presents for the year 2019 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
core
CONTROL OF AFLATOXINS IN THE FOOD INDUSTRY [PDF]
Pure and Applied Chemistry, 1973 Abstract
E. Hanssen, M. Jung
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Consumer perceptions raised by the food safety inspection report : Does the smiley communicate a food safety risk? [PDF]
, 2019 The publication of inspection grades at food establishments has been introduced as a way to inform consumers about restaurants' food safety levels. This two-part study explored consumers' perceptions and behavioural intentions raised by the Finnish food ...
Finell, Eerika +4 more
core +1 more source
EFSA Journal, 2017 This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37 European countries (28 Member States (MS) and nine non‐MS ...
European Food Safety Authority +1 more
doaj +1 more source
Pathogens, 2021 Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with ...
Anna Berthold-Pluta +5 more
doaj +1 more source
, 2021 Nowadays, almost 300 essential oils (EOs) are commonly traded in the world market, with a prediction to be worth over $14 billion in 2024. EOs are natural preservatives for food products in order to reduce the activity of pathogenic microorganisms ...
Dilek Özmen +3 more
core +1 more source
EFSA Journal, 2012 The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information on the occurrence of zoonoses and food‐borne outbreaks in 2010 submitted by 27 European Union Member States.
European Food Safety Authority +1 more
doaj +1 more source